Kitchen Manager Jobs in New York
- Citizens All Day
- New York, NY
- 1 day ago
- Citizens All Day
- New York, NY
- 1 day ago
ABOUT THE ROLE: The Kitchen Manager leads the team in day-to-day culinary execution while upholding the highest standards of food quality, safety, and compliance....
In PersonStewarding Manager Job Summary: Responsible for the hiring, supervision and training of all stewarding personnel. Responsible for ensuring that all event venues have the proper equipment and...
In Person
- Uncle Giuseppe's Marketplace
- Melville, NY
- 5 days ago
- Uncle Giuseppe's Marketplace
- Melville, NY
- 5 days ago
Overnight Kitchen Manager (10:00pm-8:00am) Melville, NY Our flagship store located in Melville, NY is seeking a FT Kitchen Manager (overnight hours of 10pm-8:00am) for its very busy kitchen operations...
In PersonKitchen Manager Full-Service Restaurant | NYC Were looking for a hands-on Kitchen Manager with 2+ years of leadership experience in a fast-paced, full-service restaurant who thrives in structured, high-standard...
In PersonBring your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, youll lead a team of prep and line cooks by helping them to...
In Personsanitation checklists and cleaning tasks as assigned Support hotel events and service needs when required Communicate effectively with BOH and FOH team members Qualifications 34 years of kitchen or back-of-house...
In PersonPay: $59,000.00 - $73,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In Person- Chipotle Mexican Grill, Inc.
- Fresh Meadows, NY
- 20 hours ago
- Fresh Meadows, NY
- 20 hours ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In Personand Service-Focused April 2026 New BACK OF THE HOUSE Current Job Openings: KITCHEN MANAGER/HEAD CHEF - Hip & Busy Farm-to-table Restaurant group - West Village - $75/90K KITCHEN MANAGER MULTI-UNIT...
In PersonChef-Kitchen Manager compensation: 20-24 hr employment type: experience level: senior level job title: Chef Elmwood Inn is seeking an experienced chef or line cook to cook and manage our kitchen Principals...
In PersonHead Kitchen Manager New Opening | NYC Salary: $85K-$100K Our client is opening a high-volume, from-scratch cafe in NYC and are looking for a strong Head Kitchen Manager to build and lead the kitchen...
In PersonFor Were seeking passionate, hands-on leaders who: Thrive in fast-paced NYC kitchens Lead by example and build strong teams Care deeply about food quality, consistency, and hospitality Want real growth...
In Person...Purchasing and inventory control...Scheduling/BOH HR...Sanitation/DOH oversight......Production delegation...Communications to FOH Traits needed: Organized...great communicator...impeccable...
In PersonQuality Control: Maintain the highest standards of food quality, presentation, and safety in compliance with health regulations....
In PersonThis is not a traditional back-of-house only leadership role. Instead, we have initiated a One Crew strategy; a unified team where kitchen and service work together seamlessly....
In PersonDemographic Data for New York
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Title Synonyms
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Salary for Kitchen Manager Jobs in New York
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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