Kitchen Manager Jobs in New York
- Uncle Giuseppe's Marketplace
- Melville, NY
- 10 days ago
- Uncle Giuseppe's Marketplace
- Melville, NY
- 10 days ago
We are growing and actively seeking a Kitchen Manager for our Long Island gourmet stores and their busy operations!...
In PersonRole Overview: Sodexo is seeking a Chef Manager for St. Margaret's Center, a pediatric and young adult skilled nursing facility located in Albany, New York. In this fast-paced position, the...
In PersonExecutive Sous Chef - Chase Sapphire Luxury Lounge
- Sodexo
- Jamaica, NY
- 7 days ago
- Jamaica, NY
- 7 days ago
quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...
In Personquality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...
In PersonJob Restaurant Management Job Posting 10/31/2025 Job Number JR-2... RefreshID JR-2..._20251013 StoreID 03622...
In PersonJOB REQUIREMENTS FOR EXECUTIVE KITCHEN MANAGER: 3+ years of kitchen management experience in a high-volume, full-service restaurant....
In PersonExecutive Sous Chef - TAO Downtown New York
- Tao Group Hospitality
- New York, NY
- 1 day ago
- New York, NY
- 1 day ago
Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred....
In PersonPosition Title: Chef Manager Salary: $75,000 - $80,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industrys leading provider of dining and event catering for...
In Person- Virgin Hotels Central Services LLC
- New York, NY
- 2 days ago
- New York, NY
- 2 days ago
Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home...
In PersonCollaborate with restaurant management on budgeting, cost control measures, and menu planning to enhance profitability....
In PersonDegree or certificate in culinary arts preferred....
In PersonSenior Culinary Supervisor Location: The Pass Kitchen - 56333001 Workdays/shifts : Weekdays varying shifts (open availability preferred). More details will be provided during the interview...
In PersonThe Kitchen Manager is responsible for overseeing all back-of-house operations, ensuring the kitchen runs smoothly, safely and efficiently....
In Personmanagement role, ideally in a high-volume or fine-dining environment Strong background in French or European technique and modern plating Leadership presence with the ability to train, inspire, and...
In PersonExecutive Sous Chef - Conrad New York Downtown
- Hilton
- New York, NY
- 3 days ago
- New York, NY
- 3 days ago
quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and...
In PersonDemographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in New York
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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