Bar Manager Jobs in New York
POSITION SUMMARY The Zodiac Bar Manager will assist the overseeing of Zodiac Bar operations, providing a level of service that exceeds guest expectations, and ensuring all staff work together as an...
We are looking to hire the right manager for a popular Juice and health bar. -Extensive health knowledge is a must! -recipe development experience -social media content creating -experience in...
Required Years of Experience 4 years Job Details The Bar Lead/Manager is responsible for overseeing daily bar operations, supporting bartenders, ensuring excellent guest service, and maintaining a...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
Required Years of Experience 3 years Job Details Good Thanks Brooklyn is looking for a full time bartender/Bar manager! This role will require a passion for natural and some traditional wines....
Currently, Concrete Hospitality Group is seeking a Bar Manager to join its Crew at The Crown, located at The Hotel 50 Bowery....
The Role The Laziza Bar Manager will work in conjunction with the owner, front of house and culinary team in all beverage and service-related areas....
Bartender- server- bar manager (New York) Aura 111 1st Avenue near 7 and 6 street compensation: Minimum plus tip. employment type: experience level: mid level job title: Bartender- server's- mixologist...
Demographic Data for New York
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Bar Manager Online Courses and Training Opportunities
Salary for Bar Manager Jobs in New York
Required or preferred licenses and certifications for Bar Manager positions.
Highest Education Level
Bar Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Bar Manager position
- Bar Management
- Sauce Making
- New Restaurant Openings
- Banquet Catering
- Restaurant Operations
- Front of House
- Labor Cost Management
- Menu Planning
- Guest Relations
- Quality of Service
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Guest Service
- Food Handling
- Bartending
- Ordering Supplies
- Sanitation
- Point-of-Sale System
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Counseling
- Cash Handling
- Financial Management
- Energetic
- Staffing
- High School Diploma
- Payroll
- Friendliness
- Events
- Driving
- Employee Development
- Coaching
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Regulations
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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