Culinary Operations Manager Jobs in New York
Rooftop Food & Beverage Manager
- New York Athletic Club
- New York, NY
- 3 days ago
- New York Athletic Club
- New York, NY
- 3 days ago
The New York Athletic Club has set the standard in hospitality since its founding in 1868. After a multi-million dollar renovation, the NYAC is debuting Manhattan’s newest rooftop experience. The...
In Person
- Uncle Giuseppe's Marketplace
- Levittown, NY
- 12 days ago
- Uncle Giuseppe's Marketplace
- Levittown, NY
- 12 days ago
Assistant Kitchen Manager Levittown, NY (Coming Soon)! Uncle Giuseppes Marketplace is seeking a Full-Time Assistant Kitchen Manager for our gourmet store coming soon to Levittown, NY! Lead a...
In PersonRole Overview: Success is yours when you collaborate and work hard in our team-based culture. Sodexos Campus Segment is seeking a highly impactful Food Operations Manager 2 to support Alfred...
In PersonCatering Manager Job Reference Number: 38623 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation Location: New York, New York (US-NY) The Role at a glance: We are...
In PersonCompensation Range $66,550 - $70,000 / Year - Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant...
In PersonCompensation Range $66,550 - $70,000 / Year - Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant...
In PersonRequired Years of Experience 3 years Job Details Major Food Group is seeking an Restaurant Manager for THE GRILL located in The Seagram Building! THE GRILL is a historically based American...
In PersonRequired Years of Experience 3 years Job Details Nobody Told Me is a full-service cocktail bar that focuses on providing impeccable service and superb food & drinks in a fun environment to every...
In PersonPeruvian Fast-Casual Flagship New York CityOpening: July 2026 Start date: Immediate / flexible for the right person Salary: Competitive, dependent on experience Progression: Clear pathway toward...
In PersonPosition Title: General Restaurant Manager Reports To: Multi-Unit Manager/Franchisee Overview: A Restaurant Manager is generally responsible for providing strong, positive leadership to their team...
In PersonOverview: An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their...
In PersonCompany Description Initial hiring pay range (based on location, experience, etc.): $22.75 - 23.50 While the hourly rate starts from $22.75 -23.50 an hour, this position is also eligible for our...
In PersonRequired Years of Experience 3 years Job Details JEJU NOODLE BAR HOSPITALITY MANAGER At JEJU noodle bar, we don't just serve food we create experiences. As the only Michelin Starred noodle bar in...
In PersonOur secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...
In PersonThis includes menu planning, recipe development and building, and leading a diverse team in the preparation of high-quality food products for the hot bar and shelves....
In PersonDemographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in New York
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Casual Dining
- Scratch Cooking
- Labor Cost Management
- Back of House
- Portion Control
- Front of House
- Baked Goods
- Vegetarian Cuisine
- Food Quality
- Kitchen Management
- Restaurant Operations
- Menu Planning
- Food Cost Management
- Quality of Service
- Guest Relations
- Labor Law
- Sales Development
- Food Handling
- Motivating
- Food and Beverage Management
- Food Preparation
- Catering
- Guest Service
- Restaurant Management
- Sanitation
- Food Safety
- Cooking
- Complaint Resolution
- Ordering
- Cost Management
- Financial Management
- Energetic
- Staffing
- Retail
- High School Diploma
- Presentation
- Driving
- Math
- Events
- Friendliness
- Coaching
- Inventory Management
- Employee Development
- Budgets
- Policy Development
- English
- Sales
- Regulations
- Problem Solving
- Staff Supervision
- Scheduling
- Computer Skills
- Teamwork
- Customer Service
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
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