Culinary Operations Manager Jobs in New York
Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the...
- CARMELLA’S Cafe
- New Hartford, NY
- 6 days ago
- CARMELLA’S Cafe
- New Hartford, NY
- 6 days ago
We are a Restaurant. Our mission is We prepare and serve home cooked meals served in a warm and casual atmosphere.. We are seeking a new Restaurant Manager to join our team. Your role will be to...
- Uncle Giuseppe's Marketplace
- East Meadow, NY
- 9 days ago
- Uncle Giuseppe's Marketplace
- East Meadow, NY
- 9 days ago
Our East Meadow gourmet store has a need for a FT Kitchen Manager for its busy operations! Our Kitchen Managers supervise kitchen duties by managing the pantry, inventory, controlling how food is...
Role Overview: Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you. Seeking an experienced Catering Manager to...
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
Food and Beverage Manager - Tempo by Hilton New York Times Square
- New York, NY
- 4 hours ago
- New York, NY
- 4 hours ago
Tempo by New York Times Square is looking for a Food & Beverage Manager to join our team. Our stylish hotel is in Times Square, steps from restaurants, shops, and Broadway theaters. Central Park,...
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience...
Applebee's started with the same philosophy wefollow today - focused on serving good food to good people! T.L. Cannon is theowner / operator of 53 Applebees Neighborhood Grill & Bar restaurants....
Seeking a Kitchen Manager. If you are looking for an opportunity with a fun, laid-back environment where you can be yourself and show off your personality, we have a place for you. We are a...
Join Our Team! $55,000 - $65,000 / year Opportunity for quarterly bonus and year-end super bonus Comprehensive Benefits Package Career Progression Opportunities Although this job is listed for...
Kitchen Manager, Fast Casual Restaurant Job Summary: The Kitchen Manager is responsible for the day-to-day operations of the kitchen, ensuring high-quality food preparation, efficient service, and...
Required Years of Experience 3 years Job Details Reporting Structure Reports directly to: General Manager, Soho. Supervises: Line Cooks, Prep Cooks, Porters, BOH staff Collaborates with: Owner,...
Role Overview: Sodexo is seeking a Catering Manager 2 for Rensselaer Polytechnic Institute located in Troy, NY. The Catering Manager oversees a highly complex and high volume of catering sales and...
Required Years of Experience 2 years Job Details About Us We are a chef-driven, guest-focused culinary brand dedicated to excellence, sustainability, and innovation. As we continue to grow, were...
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on...
Demographic Data for New York
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Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in New York
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Portion Control
- Labor Cost Management
- Menu Planning
- Labor Law
- Guest Relations
- Quality of Service
- Food and Beverage Management
- Catering
- Restaurant Management
- Motivating
- Sales Development
- Guest Service
- Food Handling
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Dedication
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Energetic
- Staffing
- Retail
- Interviewing
- High School Diploma
- Math
- Friendliness
- Events
- Employee Development
- Driving
- Conflict Resolution
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- English
- Regulations
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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