Culinary Operations Manager Jobs in New York

- CARMELLA’S Cafe
- New Hartford, NY
- 7 days ago
- CARMELLA’S Cafe
- New Hartford, NY
- 7 days ago
We are a Restaurant. Our mission is We prepare and serve home cooked meals served in a warm and casual atmosphere.. We are seeking a new Restaurant Manager to join our team. Your role will be to...
Role Overview: Building communities by connecting real people to food, this is what matters to you. Sodexos Campus Segment is seeking a Food Production Manager 3 to support dining operations at...
Role Overview: Let your passion for people be the driver of your success at Sodexo! Sodexos Campus Segment is seeking an experienced and dynamic Food Operations Manager 3 for SUNY Plattsburgh in...
Role Overview: Campus team at SUNY Plattsburgh, where your creativity and leadership will bring campus events to life. Sodexo's Campus Segment is seeking a Catering Manager 4 for SUNY Plattsburgh,...
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
The Wolak Group is currently hiring for an Assistant Restaurant Manager to join our network! We are an established Dunkin Franchise with 90+ locations and growing. Nothing makes us happier than...
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
As a Kitchen Manager at AMC, you blend leadership, operational excellence, and culinary passion to deliver quality guests can taste. By building a team rooted in our values-Ownership,...
Position Title: [[title]] Pay Range : $22.00 to $22.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1474867. The...
Position & Perks Bring your unique talents and drive to the table. Together we can achieve an exciting rewarding future for you and our team. We are hiring Restaurant Managers of all experience...
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether youre greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make...
What You’ll Do • Lead, train, and mentor kitchen staff • Run daily BOH operations and maintain high food quality standards • Work closely with FOH leadership and Event Planners to execute events...
We are seeking an experienced Floor Manager to join our busy, high-volume restaurant in Midtown Manhattan. The ideal candidate is energetic, hands-on, and thrives in a fast-paced environment....
Senior Culinary Supervisor Location: STATE UNIVERSITY OF NEW YORK AT BINGHAMTON - 74015021 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided...
Onondaga Center is hiring a Cook Supervisor in Minoa, NY. DUTIES: Preparation, cooking, and service of a variety of foods Baking a variety of rolls, cookies, cakes, and pies Working on tray line...
Demographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in New York
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Guest Relations
- Labor Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Catering
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Dedication
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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