Sous Chef Jobs in New York
Sodexos Campus Segment is seeking a Sous Chef at Rensselaer Polytechnic Institute (RPI), a prestigious private research university in Troy, NY....
In PersonJOIN OUR TEAM With gaming, hotel, retail and restaurant positions, you can always find what you're looking for at del Lago. Previous casino-industry experience is not required, but a friendly,...
In PersonWe do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done...
In PersonThe Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job....
In PersonPastry Sous Chef Genesis House (Back of House) Now Hiring
- New York, NY
- 18 hours ago
- New York, NY
- 18 hours ago
Genesis House (Back of House) - Now Hiring: Pastry Sous Chef Click here to learn more & apply today! Genesis House New York is seeking a motivated Pastry Sous Chef to join our culinary team....
In PersonPosition Title: Sous Chef Salary: $80,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's...
In PersonRequired Years of Experience 3 years Job Details As Sous Chef, you will support the Executive Chef in leading daily kitchen operations, ensuring precision, consistency, and creativity across all menus...
In PersonRequired Years of Experience 1 year Job Details b'artusi, the sister restaurant to the West Village's L'Artusi, is looking for an experienced Sous Chef to join our BOH team....
In Person- Seneca Gaming Corporation
- Niagara Falls, NY
- 20 hours ago
- Niagara Falls, NY
- 20 hours ago
The Banquet Sous Chef is responsible for ensuring the highest quality food is served to our guests....
In PersonABOUT THE ROLE: As a Bagel Sous, you will support our Shop Leaders to drive culinary and hospitality excellence inour scratch-based kitchen. With a genuine love for cooking delicious food, you...
In PersonJunior Sous Chef (Ayudante a Sous Chef)
- Next Stop Vegan
- New York, NY
- 23 hours ago
- New York, NY
- 23 hours ago
Trabaja directamente con la Sous Chef en la linea o cubri la ausencia de la Sous Chef en dia de descanso....
In Personun Sous Chef, Cooks, Immediate!...
In PersonExperienced Line Cooks to work under Chef Eddie Huang at TheFlowerShop
- New York, NY
- 1 day ago
- New York, NY
- 1 day ago
un Experienced Line Cooks to work under Chef Eddie Huang at TheFlowerShop (Lower East Side) compensation: Competitive based on experience employment type: job title: Sous Chef Chef Eddie Huang is seeking...
In PersonSOUS CHEF BUFFALO, NY Job Title: Sous Chef Location: Erie County Medical Center, Buffalo, NY Salary Range: $60,000 to $65,000 per year Join our amazing team at ECMC!...
In PersonSous Chef - MC Restaurant/ New York City Catering & Delivery
- Tao Group Hospitality
- New York, NY
- 1 day ago
- New York, NY
- 1 day ago
Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory...
In PersonDemographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New York
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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