Sous Chef Jobs in New York
Join Our Team as a Sous Chef at Inn on Broadway! Are you a culinary professional looking to showcase your skills in a boutique hotel setting? Look no further!...
In PersonMadison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department....
In Personmanagement to ensure all daily and weekly standard operating procedures are followed, including but not limited to following recipes/methods, quality measures and specs, product utilization, deadlines...
In PersonPosition Title: Pastry Sous Chef Salary: $90,000 - $100,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of...
In PersonSous Chef The Lounge & Meeting and Events
- Mandarin Oriental Hotel Group
- Amsterdam, NY
- 1 day ago
- Amsterdam, NY
- 1 day ago
Sous Chef The Lounge & Meeting and Events Mandarin Oriental Conservatorium, Amsterdam is looking for a Sous Chef to join The Lounge & Meeting and Events Kitchen. Are you a master of craft?...
In PersonPOSITION SUMMARY The JW Marriott Essex House New York is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their...
In PersonThe Roxy is looking for a Junior Sous Chef to lead the back of house kitchen operations and assist the Executive Sous Chef and Sous Chefs in executing all food products for the hotel....
In PersonRequired Years of Experience 3 years Job Details We are seeking a talented Pastry Sous Chef to join the culinary team at Marcel, the new cultural destination from Roman and Williams in partnership with...
In PersonSeasonal Sous Chef Location: The Hamptons, NY Dates Needed: April - October 1, 2026 Compensation: Weekly salary of $1,634.50 (Annual equivalent $85,000) Benefits / 401(k) / PTO / Relocation Assistance...
In Person TemporaryServing a discerning local and international clientele across breakfast, lunch, brunch, and dinner, the Sous Chef works closely with the Executive Chef and Executive Sous Chef to uphold culinary standards...
In PersonWe're seeking a driven and thoughtful Sous Chef to help lead savory production at Laurel and take meaningful ownership over the continued development of our lunch and sandwich programs....
In Personun Burger experienced Grillman prep kitchen chef (McLean Ave.) compensation: It depends by experience employment type: experience level: mid level job title: Grillman prep Chef Burger experienced...
In PersonReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for...
In PersonRequired Years of Experience 1 year Job Details Were a fast-paced, high-standard kitchen blending Chinese + Latin flavors with a focus on Puerto Rican cuisine, with a focus on bold sauces, strong...
In PersonThe Pastry Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibility....
In PersonDemographic Data for New York
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Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New York
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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