Executive Pastry Chef Jobs in New York
Required Years of Experience 6+ years Job Details We are seeking an Executive Pastry Chef who is passionate about Italian pastries, bread and desserts in a unique neighborhood setting....
In PersonRequired Years of Experience 2 years Job Details PRIMARY OBJECTIVE OF POSITION To control the supervision of kitchen pastry section, and to participate in the food production. Ensures that the...
In PersonRequired Years of Experience 3 years Job Details Buddakan NYC is seeking a talented and creative Executive Pastry Chef to join our leadership team as we enter 20 years of service and an exciting new...
In PersonBien Cuit is a James Beard-nominated, Brooklyn-based retail and wholesale bakery focusing on handcrafted bread and pastry. We are dedicated to the merging of classical and contemporary techniques...
In PersonExecutive Pastry Chef (high-volume prod.) Up to $150,000
- Citarella
- New York, NY
- 30+ days ago
- New York, NY
- 30+ days ago
Role and Responsibilities The Executive Pastry Chef plays a key leadership role within the pastry department, responsible for overseeing daily production, ensuring high-quality output, and supporting...
In PersonSBN - Fleet Executive Pastry Chef
- Holland America Line Careers
- New York, NY
- 60+ days ago
- New York, NY
- 60+ days ago
SBN - Fleet Executive Pastry Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Responsible for defining and maintaining Seabourn's world-class pastry and bakery...
In PersonDemographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in New York
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Farm To Table
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- Dessert Making
- Pastry Making
- Guest Relations
- Baked Goods
- Food Quality
- Banquet Catering
- Labor Cost Management
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Quality of Service
- Multi-Unit Management
- Food Plating
- Baking
- Food Handling
- Food and Beverage Management
- Hospitality Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Staff Development
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Quality Control
- Team Management
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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