Executive Pastry Chef Jobs in New York
We are currently seeking an Executive Pastry Chef to lead our pastry visiondriving innovation across menus and overseeing all pastry production for daily service and special events....
The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure...
Demographic Data for New York
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Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in New York
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Chocolate
- Bread Baking
- Banquet Catering
- Pastry Making
- Baked Goods
- Food Cost Management
- Front of House
- Back of House
- Dessert Making
- Food Quality
- Fine Dining
- Cake Making
- Cookie Making
- Menu Planning
- Food Plating
- Culinary Arts
- Catering
- Food and Beverage Management
- Food Handling
- Baking
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Product Development
- Packaging
- Retail
- Purchasing
- Team Management
- Quality Control
- Presentation
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Flexibility
- Policy Development
- Coaching
- Problem Solving
- Regulations
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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