Executive Pastry Chef Jobs in New York
Well known Group seeks Pastry Chef with management experience to lead pastry program across multiple restaurants. Lead team of five to supervise daily production, create menus with executive chef,...
In PersonRequired Years of Experience 3 years Job Details Looking for an Executive pastry Chef to lead a team of 10 in Wholesale bakery & Patisseries Business....
In PersonRequired Years of Experience 3 years Job Details Candidate should have previous management experience to supervise a team of 5 and lead pastry production for four restaurants. Report to group...
In PersonDescription Position: Executive Pastry Chef Concept/Property: Jose Andres Group at The Ritz-Carlton New York, NoMad Reports To: Executive Chef/Culinary Director Department: Culinary Employment Type:...
In PersonDemographic Data for New York
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Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in New York
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Bread Baking
- Seasonal Menus
- Dessert Plating
- Chocolate
- Scratch Cooking
- Back of House
- Front of House
- Pastry Making
- Dessert Making
- Cake Decorating
- Baked Goods
- Food Quality
- Banquet Catering
- Culinary Arts
- Cake Making
- Menu Planning
- Food Cost Management
- Fine Dining
- Guest Relations
- Multi-Unit Management
- Food Plating
- Food Handling
- Concept Development
- Food and Beverage Management
- Food Preparation
- Catering
- Baking
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Staff Development
- Ordering
- Cost Management
- Product Development
- Retail
- Presentation
- Events
- Coaching
- Mentoring
- Inventory Management
- Employee Development
- Budgets
- Education Experience
- Regulations
- Staff Supervision
- Scheduling
- Customer Service
- Leadership
- Communication Skills
- Menu Development
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