Executive Pastry Chef Jobs in New York
We are currently in search of an Executive Pastry Chef who is passionate about all things desserts with a love for and experience with classic French pastry techniques....
In PersonPastry Chef Manager - Campus Dining
- Goodwin Recruiting
- Buffalo, NY
- 10 days ago
- Buffalo, NY
- 10 days ago
goods a high-volume food service establishment Experience ordering for production Pastry Chef Manager Benefits: Competitive base salary Generous benefits and PTO Exceptional company culture...
In PersonProduction Pastry Chef Manager - Campus Dining
- Goodwin Recruiting
- Buffalo, NY
- 10 days ago
- Buffalo, NY
- 10 days ago
This position will oversee pastries, baked goods, and dessert production for the catering department and all the dining facilities on campus....
In PersonExecutive Pastry Chef Responsibilities: Manage pastry team, including mentorship and development Oversee daily pastry production in the commissary kitchen Work with the Culinary Director on R&D, streamlining...
In PersonWe are seeking an Executive Pastry Chef to lead the hotels pastry program, overseeing all pastry operations across restaurants, bars, and private events....
In PersonSBN - Fleet Executive Pastry Chef
- Holland America Line Careers
- New York, NY
- 30+ days ago
- New York, NY
- 30+ days ago
SBN - Fleet Executive Pastry Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Responsible for defining and maintaining Seabourn's world-class pastry and bakery...
In PersonDemographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in New York
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Seasonal Menus
- Chocolate
- Baked Goods
- Bread Baking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Guest Relations
- Back of House
- Food Cost Management
- Fine Dining
- Culinary Arts
- Cookie Making
- Menu Planning
- Cake Making
- Quality of Service
- Recipe Development
- Multi-Unit Management
- Food and Beverage Management
- Baking
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Sanitation
- Hazard Analysis & Critical Control Point
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Retail
- High School Diploma
- Team Management
- Purchasing
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Time Management
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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