Executive Pastry Chef Jobs in New York
Pastry Head Chef Maximes, New York City- $100,000.00 Maximes, the newest private members club creation by renowned British entrepreneur Robin Birleyalso the visionary behind London's esteemed 5...
Required Years of Experience 2 years Job Details The Executive Pastry Chef is responsible for overseeing the operations of the pastry team in the kitchen operations, as well as always upholding the...
Key Responsibilities: Lead and mentor the pastry team to deliver high-level plated desserts and baked goods Develop seasonal pastry menus using premium ingredients and advanced techniques Maintain top...
Known for bold flavors, theatrical presentation, and unforgettable guest experiences, this brand is seeking an Executive Pastry Chef with the vision, technical skill, and obsession with quality to help...
Executive Pastry Chef Business Unit: The Peninsula New York Location: New York The Pastry Chef is responsible for planning, directing, coordinating and participating in the day-to-day food preparation...
Executive Pastry Chef Responsibilities: Manage pastry team, including mentorship and development Oversee daily pastry production in the commissary kitchen Work with the Culinary Director on R&D, streamlining...
Pastry Chef in a high-volume artisan bakery Expertise in laminated doughs, brioche, fillings, glazing, and detailed finishing techniques Experience managing multi-unit culinary operations and scaling...
goods a high-volume food service establishment Experience ordering for production Pastry Chef Manager Benefits: Competitive base salary Generous benefits and PTO Exceptional company culture...
This position will oversee pastries, baked goods, and dessert production for the catering department and all the dining facilities on campus....
Demographic Data for New York
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Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in New York
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Seasonal Menus
- Dessert Plating
- Bread Baking
- Chocolate
- Kitchen Management
- Baked Goods
- Banquet Catering
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Dessert Making
- Menu Planning
- Fine Dining
- Cake Making
- Culinary Arts
- Recipe Development
- Food Plating
- Restaurant Management
- Baking
- Hazard Analysis & Critical Control Point
- Food Preparation
- Health and Safety
- Staff Development
- Sanitation
- Cost Management
- Cooking
- Ordering
- Packaging
- Team Management
- Purchasing
- Retail
- Quality Control
- Events
- Presentation
- Coaching
- Mentoring
- Employee Development
- Inventory Management
- Budgets
- Problem Solving
- Regulations
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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