Banquet Chef Jobs in New York
The opportunity Delaware North Parks and Resorts is hiring full-time and part-time experienced Cooks to join our team at The Lodge at Geneva in Geneva, Ohio. As a Cook 3, you will showcase your...
In PersonRequired Years of Experience 5 years Job Details To be considered, please include answers to the screening questions in your application. Applications without responses will not be reviewed. About...
In PersonIn the role of Banquet Chef, you will Be a Mentor - work with the cooks, trainees and support staff to deliver the guest's vision for their event....
In Person- JF Restaurants at The Times Square EDITION
- New York, NY
- 17 days ago
- New York, NY
- 17 days ago
Required Years of Experience 4 years Job Details John Fraser Restaurant Group is seeking a passionate and detail-oriented Event Chef to lead events at the Times Square EDITION. This is a...
In PersonRequired Years of Experience 2 years Job Details Chef Andrew Carmellini is seeking a Event Chef to join the team at Ca f e Carmellini in The Fifth Avenue Hotel. Cafe Carmellini is the signature...
In Personplanning discussions Pay Rate: $21/hour Qualifications 2+ years of experience in banquet, catering, or high-volume cooking Strong knowledge of various cooking methods, ingredients, and kitchen equipment...
In PersonDemographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in New York
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seafood
- Seasonal Menus
- a la carte
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Pantry
- Kitchen Management
- Pastry Making
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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