Banquet Chef Jobs in Missouri
- Foodworks, Inc dba Ces & Judy's Catering
- Saint Louis, MO
- 4 days ago
- Foodworks, Inc dba Ces & Judy's Catering
- Saint Louis, MO
- 4 days ago
As a Banquet Chef, you will have the opportunity to showcase your culinary skills in a creative and high-quality food environment....
In Person- Marriott International, Inc
- Kansas City, MO
- 10 days ago
- Kansas City, MO
- 10 days ago
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus,...
In PersonPOSITION SUMMARY The Marriott St. Louis Grand is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers....
In Person Full Time- Marriott International
- Saint Louis, MO
- 60+ days ago
- Saint Louis, MO
- 60+ days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In PersonAssists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In PersonCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
In PersonDemographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Missouri
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seafood
- Seasonal Menus
- a la carte
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Pantry
- Kitchen Management
- Pastry Making
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Prep Work
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Culinary Arts
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- English
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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