Banquet Chef Jobs in Missouri
Additional Information Job Number 25111539 Job Category Food and Beverage & Culinary Location The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States, 63105 VIEW ON MAP...
Additional Information Casa Don Alfonso Job Number 25113874 Job Category Food and Beverage & Culinary Location The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States,...
Previous experience working as a line cook, pantry cook Safely using knife skills and using them to chop, dice, julienne and mince....
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according...
The Banquet Cook will read food orders from computer printouts, and prepare food items, according to established menu plans....
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Missouri
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Farm To Table
- Broiling
- Plate Presentation
- a la carte
- Flat Top Grill
- Sauce Making
- Buffet
- Menu Writing
- Banquet Catering
- Portion Control
- Sautéing
- Culinary Management
- Food Cost Management
- Soup Making
- Dessert Making
- Fish
- Prep Work
- Pantry
- Food Quality
- Labor Cost Management
- Guest Relations
- Grilling
- Fryer
- Fine Dining
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Hospitality Management
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Education Experience
- Writing Skills
- Employee Development
- Flexibility
- Policy Development
- Coaching
- Inventory Management
- Regulations
- English
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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