Assistant Chef Jobs in Missouri
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1 Jobs
Compensation: $16.45/hr. Assists in preparation of well-seasoned, attractive, appetizing meals and serves meals to patients and employees, according to established policy and procedures. This is a...
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Local
National
6,155,177
151,336
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Salary for Assistant Chef Jobs in Missouri
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Missouri offer the following education background
Associate's Degree
31.1%
High School or GED
22.0%
Bachelor's Degree
21.7%
Vocational Degree or Certification
17.0%
Some College
3.4%
Master's Degree
3.4%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Assistant Chefs in Missouri
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Sushi Making
- Dietary Restrictions
- Special Diets
- Sauce Making
- Buffet
- Banquet Catering
- Breakfast
- Portion Control
- Pastry Making
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Dessert Making
- Pantry
- Food Quality
- Meal Planning
- Fryer
- Menu Planning
- Food Plating
- Dishwashing
- Culinary Arts
- Salads
- Meal Preparation
- Knife Skills
- Catering
- Food and Beverage Management
- First In, First Out
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Long-Term Disability
- Nutrition
- Food Safety
- Wellness
- Cooking
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Friendliness
- Presentation
- Punctual
- Education Experience
- Writing Skills
- Events
- Employee Development
- Inventory Management
- Policy Development
- Regulations
- English
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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