Assistant Chef Jobs in Missouri
Responsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In PersonResponsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In PersonJoin a dedicated healthcare food service team in the heart of the Midwest region, where your culinary skills will support patient care and staff nourishment. As an Assistant Cook, you will play a...
In PersonJoin a dedicated healthcare food service team in the heart of the Midwest region, where your culinary skills will support patient care and staff nourishment. As an Assistant Cook, you will play a...
In PersonDemographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Missouri
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Broiling
- Special Diets
- Flat Top Grill
- Sauce Making
- Salads
- Dessert Making
- Food Inventory
- Food Quality
- Portion Control
- Breakfast
- Culinary Management
- Knife Skills
- Fryer
- Dishwashing
- Culinary Arts
- Menu Planning
- Fine Dining
- Grilling
- Food Handling
- Food Plating
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Pulling
- Health and Safety
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Courteous
- Wellness
- Stocking
- Closing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Punctual
- Employee Development
- Education Experience
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
Other Career Titles
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