Sous Chef Jobs in Missouri
Responsibilities Our Sous Chef is responsible for being a positive mentor and leader for the team....
Experienced Sous Chef (Kansas City) Extra Virgin compensation: based on experience & knowledge - competitive employment type: experience level: mid level job title: Experienced Sous Chef Extra Virgin...
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Make Lives Better Including Your Own. If you want to work in an environment where you...
We're looking for a talented Sous Chef to join our culinary team and help lead the way in delivering exceptional food and service....
Chef One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchenCurrent ServSafe Certification and Food Handlers permit required as regulated by state...
Eurest We are hiring immediately for a full time SOUS CHEF position. Location: 1 North Jefferson Avenue, Saint Louis, MO 63103. Note: online applications accepted only....
POSITION SUMMARY Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking,...
Hotel: Kansas City Embassy Suites 7640 NW Tiffany Springs Pkway Kansas City, MO 64153 Full time Compensation: $24.15 Hourly Atrium SPIRIT where teamwork, passion and appreciation ignite service...
Requirement : Previous sous chef experience is required. *Internal Employee Referral Bonus Available Pay Range : $25.00 per hour to $27.00 per hour We Make Applying Easy!...
Sous Chef Job Details Job Location Union Station Curio - St Louis, MO Description Position Title: Sous Chef Department: Kitchen Reports To: Date Written/Revised: July 7, 2014 POSITION SUMMARY Train,...
Cook II Sodexo 3.2 ( ) Kansas City, MO Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all reviews #...
Additional Information Job Number 25145351 Job Category Food and Beverage & Culinary Location The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States, 64108...
Chef" or culinary degree from recognized culinary institute and equivalent experience Three to five years experience in quantity food production, in an upscale hotel or freestanding restaurant One...
Join FISD at Oakhill Day School As a Sous Chef II, you will play a key role in supporting the culinary success at Oakhill Day School, a private, independent school serving early childhood through Grade...
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service....
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Missouri
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Degree in Culinary Arts
- Culinary Management
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Fish
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Knife Skills
- Food Service Management
- Catering
- Kitchen Equipment Maintenance
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Policy Development
- English
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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