Chef Jobs in Missouri
Employee Assistance Program Dependent Care and FSA saving accounts PTO available day one Paid Training Benefit eligibility dependent on employment status Eligibility based on location Dining Services Chef...
Requirement : Previous chef experience is required. *Internal Employee Referral Bonus Available Pay Range : $20.00 per hour to $24.00 per hour We Make Applying Easy!...
We are looking for an EXPERIENCED CHEF for our Schnucks Des Peres location (12332 Manchester Rd, St Louis, MO 63131)....
Chef (Hollywood Casino Amphitheatre)
- Maryland Heights, MO
- 22 days ago
- Maryland Heights, MO
- 22 days ago
THE ROLE The Chef will report to the General Manager and will be responsible for coordinating the day-to-day operations for the venue....
Unidine Position Title: REGIONAL CHEF Salary: $95,000 - $100,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence!...
Position Title: REGIONAL CHEF Salary: $95,000 - $100,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence!...
Eurest + We are hiring immediately for a full time CHEF position. + Location: 1 North Jefferson Avenue, Saint Louis, MO 63103....
The Catering and Production Chef is responsible for assisting the Executive Chef in the preparation of food items in a high-volume kitchen....
Fresh Ideas is accepting applications for a dynamic, results-driven Chef to join our team at Westminster College in Fulton, MO....
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Missouri
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Seasonal Menus
- Japanese Cuisine
- Broiling
- Sushi Making
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Quality
- Food Cost Management
- Breakfast
- Front of House
- Portion Control
- Pantry
- Menu Planning
- Guest Relations
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Service Management
- Catering
- Kitchen Equipment Maintenance
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Interviewing
- Purchasing
- Retail
- High School Diploma
- Payroll
- Events
- Presentation
- Coaching
- Education Experience
- Inventory Management
- Budgets
- Flexibility
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Kitchen Design
- Menu Development
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