Executive Sous Chef Jobs in Missouri
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity Must be able to work...
In PersonEXECUTIVE SOUS CHEF - Americas Center
- Compass Group
- Saint Louis, MO
- 1 day ago
- Saint Louis, MO
- 1 day ago
Job Summary As an Executive Sous Chef with Levy at America's Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering...
In PersonSenior Sous Chef Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Saint Charles, MO
- 3 days ago
- Saint Charles, MO
- 3 days ago
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity Must be able to work...
In PersonEXECUTIVE SOUS CHEF - America's Center
- Compass Group
- Saint Louis, MO
- 3 days ago
- Saint Louis, MO
- 3 days ago
Job Summary As an Executive Sous Chef with Levy at America's Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering...
In PersonJob Summary We are seeking an Executive Sous Chef to join our Morrison Healthcare team and lead culinary operations within an acute care setting in Kirksville, MO This individual will be responsible...
In PersonPOSITION SUMMARY: The Executive Sous Chef's daily responsibilities include but are not limited to overseeing the culinary department while coordinating all aspects of the food service operations...
In Person- Marriott International
- Saint Louis, MO
- 60+ days ago
- Saint Louis, MO
- 60+ days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In PersonMorrison Healthcare Salary: $57,000-70,000 Schedule: Mostly mid-shifts from 10am to 7pm, but occasional shifts until 9pm. Rotating weekends and holidays. Location: St. Louis, MO Morrison...
In PersonDemographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Missouri
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Broiling
- Dietary Restrictions
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Guest Relations
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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