Executive Chef Jobs in Missouri
- Compass Group USA Inc
- Springfield, MO
- 4 days ago
- Springfield, MO
- 4 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonChick-fil-A Kitchen Director / General Manager / Operations Leader
- Chick-fil-A
- Jefferson City, MO
- 7 days ago
- Jefferson City, MO
- 7 days ago
Signing Bonus Eligible* Kitchen Director (Executive Leadership Role) We are seeking an experienced and high-capacity Kitchen Director to join our Executive Team. This senior leader will oversee...
In PersonRole Overview Sodexo is seeking an Executive Chef 3 for SSM Health St Mary's Hospital in Richmond Heights, MO....
In PersonAssistant Executive Kitchen Manager
- Cooper's Hawk Winery
- Saint Peters, MO
- 11 days ago
- Saint Peters, MO
- 11 days ago
As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the...
In PersonExecutive Chef Full-Time Centene Community Ice Center
- Oak View Group
- Maryland Heights, MO
- 13 days ago
- Maryland Heights, MO
- 13 days ago
Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department of venues F&B operation....
In Person Full TimeSenior Kitchen Supervisor Location: UNIVERSITY OF CENTRAL MISSOURI - 10420004 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
In PersonThe Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In PersonThe Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In PersonChef to oversee daily culinary operations for a high-end, dinner-only steakhouse located within a casino property, with full responsibility for managing and leading the back-of-house (BOH) team....
In PersonExecutive Chef 2 - K-12 School/Child Nutrition
- Sodexo
- Saint Louis, MO
- 20 days ago
- Saint Louis, MO
- 20 days ago
Role Overview Sodexo is seeking an Executive Chef 2 for a school district located in St....
In PersonOverview Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Director is responsible for creating a welcoming culture focused on service...
In PersonEurest Position Title: [[title]] Salary: $85,000-$95,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
In PersonJob Description Reports To: Food & Beverage Director, 21c Culinary Director Supervises: Chef de Cuisine, Sous Chefs, Line Cooks, Stewards General Purpose: The Executive Chef (EC) is the guiding force...
In PersonHead Chef Upper Crust Food Service - 3.0 Columbia, MO Job Details Full-time 1 day ago Benefits Paid holidays Health insurance Dental insurance Vision insurance 401(k) matching Pet insurance...
In Person- Atria Senior Living Group, Inc.
- Saint Louis, MO
- 30+ days ago
- Saint Louis, MO
- 30+ days ago
Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community....
In PersonDemographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Missouri
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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