Executive Chef Jobs in Missouri
The Role at a glance: We are looking for an experienced, motivated Executive Chef for our Education team in Maryville....
In PersonKitchen Supervisor, Chaifetz Arena
- Delaware North Companies
- Saint Louis, MO
- moments ago
- Saint Louis, MO
- moments ago
The opportunity Delaware North Sportservice is hiring full-time and part-time Kitchen Supervisors to join our team at Chaifetz Arena in Saint Louis, Missouri. If you are an experienced Cook who...
In PersonExecutive Chef - K12 Food Service - Rolla, MO
- Compass Group
- Rolla, MO
- 15 hours ago
- Rolla, MO
- 15 hours ago
Salary: $55000 - $65000 Other Forms of Compensation: Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat...
In PersonHow You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks and work with your team Demonstrate...
In Person- Saint Luke's Health System Kansas City
- Kansas City, MO
- 1 day ago
- Kansas City, MO
- 1 day ago
Job Description The Opportunity: Saint Luke's Bishop Spencer Place is seeking na Executive Chef to quickly and efficiently provide excellent customer service to our patients and their families....
In Person- Posted June 2, 2026 Delaware North
- Saint Louis, MO
- 1 day ago
- Saint Louis, MO
- 1 day ago
Delaware North at Chaifetz Arena - St. Louis University 1 South Compton Avenue Saint Louis, MO 63103 Regional Office Managed By Delaware North Apply Now Save this job SHARE THIS JOB Email Tweet...
In PersonMorrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonExecutive Chef - Poplar Bluff, MO
- Compass Group
- Poplar Bluff, MO
- 2 days ago
- Poplar Bluff, MO
- 2 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In Person- Caesars Entertainment
- Kansas City, MO
- 2 days ago
- Kansas City, MO
- 2 days ago
The Executive Chef is responsible for the overall leadership, direction, and strategic execution of all culinary operations across multiple food outlets within the property....
In Person Full TimeSSA Group at Dogwood Canyon Nature Park is looking for a talented Executive Chef to join our team!...
In PersonRequired Years of Experience 3 years Job Details Cru is a neighborhood bistro in the heart of Brookside independently owned, deeply rooted in our community, and built on the belief that...
In Personplanning and development Develops operational component forecasts and can explain variances....
In PersonFood Service Director Job Reference Number: 38947 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Saint Louis, Missouri (US-MO) The Role at a glance: We are looking...
In Person- Trinity Services Group
- Jefferson City, MO
- 7 days ago
- Jefferson City, MO
- 7 days ago
Wage Rate $50 to $60,000.00 annually Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better...
In PersonDistrict School Nutrition/Food Service Director
- Kirksville MO
- Kirksville, MO
- 13 days ago
- Kirksville, MO
- 13 days ago
District School Nutrition/Food Service Director Kirksville MO Administrative Office - District Wide - Kirksville, Missouri This job is also posted in Kirksville MO Job Details Job ID:5727644...
In PersonDemographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
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Salary for Executive Chef Jobs in Missouri
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Seasonal Menus
- Farm To Table
- Degree in Culinary Arts
- Batch Cooking
- Menu Engineering
- Scratch Cooking
- Labor Cost Management
- Menu Writing
- Back of House
- Front of House
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Food Inventory
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Food Preparation
- Catering
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Inventory Control
- Presentation
- Initiative
- Events
- Coaching
- Mentoring
- Purchasing
- Inventory Management
- Employee Development
- Budgets
- Sales
- Regulations
- Microsoft Excel
- Microsoft Office
- Staff Supervision
- Scheduling
- Computer Skills
- Customer Service
- Leadership
- Communication Skills
- Indian Cuisine
- Menu Development
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