Kitchen Manager Jobs in Missouri
What You'll Do: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting ensure Sodexo Culinary standards including recipe compliance and food quality...
In PersonJob Details Job Location : Raintree Village - Lees Summit, MO Position Type : Full Time Salary Range : $57324.80 - $79372.80 Salary Job Category : Food Services Description [Insert Community Name]...
In PersonQualifications & Experience Minimum 3 years Banquet Kitchen management experience required, preferably in the hotel or comparable industry Senior/Manager-level skills and knowledge of kitchen and stewarding...
In PersonSchool District is seeking an enthusiastic and organized Kitchen Manager to oversee our school food service program....
In PersonIf cooking and leading are in your blood, we want YOU! We are looking for a dynamic individual who loves working with kids and leading a team! Would you like to work for a company that actually...
In PersonNutritional Services - Floating Kitchen Manager (0.875 FTE)
- Nutrition Services
- Columbia, MO
- 9 days ago
- Columbia, MO
- 9 days ago
Nutritional Services - Floating Kitchen Manager (0.875 FTE) Columbia Nutrition Services - Columbia, Missouri This job is also posted in Columbia Public Schools Job Details Job ID:5416577 Application...
In Personquality and presentation Ensure that all equipment is in good working order Maintain a clean and organized kitchen environment Assist in menu planning and development General Promotes and applies teamwork...
In PersonWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonFood Services Manager – KVC Missouri Residential (Bearfield Campus) Location: Columbia, MO Salary: $43,888 annually Schedule: This is primarily a Monday-Friday day-time schedule with some weekend...
In PersonFood Production Manager 2 Food Production Manager 2
- Sodexo
- Maryville, MO
- 20 days ago
- Maryville, MO
- 20 days ago
quality are implemented have the ability and willingness to develop and motivate team members to embrace culinary innovations ensure food safety, sanitation and workplace safety standard compliance...
In PersonKitchen Supervisor The Salvation Army Adult Rehabilitation Center (ARC) Location: Kansas City, MO Schedule: Full-Time, 40 Hours per Week Pay: Competitive, based on experience About The Salvation...
In Person Full TimePromote customer service by investigating and resolving food quality and service complaints....
In PersonNutrition Services - Kitchen Manager
- Pioneer Trail Elementary
- Jefferson City, MO
- 26 days ago
- Jefferson City, MO
- 26 days ago
Nutrition Services - Kitchen Manager Jefferson City School District Pioneer Trail Elementary - Jefferson City, Missouri This job is also posted in Jefferson City School District Job Details Job ID:5397508...
In Personquality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
In PersonPosition Title: Chef Manager-Kansas City, MO Salary: $70,000-$75,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
In PersonDemographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Missouri
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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