Executive Pastry Chef Jobs in Missouri
Key Responsibilities Creative Development -Design and execute seasonal pastry and dessert menus aligned with the restaurant's culinary vision -Innovate new pastry items and baked goods while refining...
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Missouri
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Seasonal Menus
- Dessert Plating
- Bread Baking
- Chocolate
- Kitchen Management
- Baked Goods
- Banquet Catering
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Dessert Making
- Menu Planning
- Fine Dining
- Cake Making
- Culinary Arts
- Recipe Development
- Food Plating
- Restaurant Management
- Baking
- Hazard Analysis & Critical Control Point
- Food Preparation
- Health and Safety
- Staff Development
- Sanitation
- Cost Management
- Cooking
- Ordering
- Packaging
- Team Management
- Quality Control
- Purchasing
- Retail
- Events
- Employee Development
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Budgets
- Problem Solving
- Regulations
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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