Pastry Chef Jobs in Missouri
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
In Person Part TimeBasic knowledge of molecular gastronomy Cake making & decorating Petit fours/Mignardises Gluten-free Ice cream/sorbet Bread making Ability to effectively communicate with kitchen and front of house...
In Person Part Time- Hyatt Regency Lake Tahoe Resort, Spa and Casino
- Nevada, MO
- 9 days ago
- Nevada, MO
- 9 days ago
Essential Duties & Responsibilities Prepare pastries, desserts, baked goods, and specialty items as trained and directed....
In Person Full TimeJOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually...
In PersonAs a Pastry Cook you will work directly with the culinary leadership team to develop and expertly prepare baked goods and desserts....
In PersonPOSITION SUMMARY The Marriott St. Louis Grand is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers....
In Person Full Timechef experience in a full service restaurant or the equivalent....
In Person Part TimeDemographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Missouri
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Dessert Making
- Degree in Culinary Arts
- Scratch Cooking
- Pastry Making
- Baked Goods
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Knife Skills
- Recipe Development
- Food Plating
- Baking
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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