Sushi Chef Jobs in Tennessee
You have an eye for detail and you’re comfortable working in a fast-paced environment Prepare food from scratch by following our recipes to produce consistent results Cook a variety of meats, seafood...
Required Years of Experience 2 years Job Details Boka Restaurant Group and Jean Banchet Award of Culinary Excellence winner, Chef Gene Kato, are currently seeking a Head Sushi Chef to join the team...
LEAD SUSHI CHEF MORRISTOWN, TN Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program....
Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program....
Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program....
Qualifications: Proven experience as a Sushi Chef with a minimum of 5 years of experience in high-end sushi kitchens....
SUMMARY: To operate the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative....
You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way....
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Tennessee
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- Japanese Cuisine
- Broiling
- Sushi Making
- Plate Presentation
- Asian Cuisine
- Kitchen Management
- Seafood
- Sauce Making
- Portion Control
- Scratch Cooking
- Sautéing
- Butchering
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Fine Dining
- Fish
- Fryer
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Knife Skills
- Food Service Management
- Food and Beverage Management
- First In, First Out
- Food Handling
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Assembly
- Ordering
- Cooking
- Closing
- Retail
- Friendliness
- Presentation
- Punctual
- Events
- Inventory Management
- Policy Development
- Problem Solving
- Regulations
- Multitasking
- English
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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