Sushi Chef Jobs in Tennessee
Cuisine Cooking Skills Advanced Knife Skills Restaurant Experience Customer Service...
In PersonJob Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program....
In PersonUsed as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety....
In PersonJob Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program....
In Personun Sushi Chef (West Nashville) Aloha Fish Company 3 City Ave near Ste 200 compensation: Hourly position based on experience employment type: experience level: mid level job title: Sushi Chef Make your...
In PersonCompensation Range $20.00 - $26.00 Apply Today Hiring – Sushi Chef Join us for job fair beginning Monday 8/11 through Sunday 8/24, hours are Monday - Saturday 10:00am-6:00pm and Sunday 11:00am-4:00pm...
In Person Part TimeYou have an eye for detail and you’re comfortable working in a fast-paced environment Prepare food from scratch by following our recipes to produce consistent results Cook a variety of meats, seafood...
In Person Part TimeDemographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Tennessee
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- Japanese Cuisine
- Sushi Making
- Plate Presentation
- a la carte
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Seafood
- Food Quality
- Scratch Cooking
- Portion Control
- Prep Work
- Butchering
- Fish
- Menu Planning
- Fine Dining
- Culinary Arts
- Knife Skills
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Assembly
- Cooking
- Ordering
- Customer Satisfaction
- Closing
- Retail
- Friendliness
- Customer Relations
- Events
- Writing Skills
- Presentation
- Punctual
- Inventory Management
- Policy Development
- English
- Time Management
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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