Sushi Chef Jobs in Tennessee
Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program....
Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program....
Sushi Chef Sushi | Bar Nashville View Business Details KITCHEN FULL-TIME 25-45/HR + TIPS NASHVILLE Nashville's premier Omakase Sushi restaurant is seeking a Chef to join our team Sushi | Bar's acclaimed...
The Seafood & Sushi Bar is at the center of our dining room and a stunning focal point. You are consistent and have an eye for the important details....
chef in fine dining or high-volume restaurant environments - Ability to listen to and facilitate special requests from our guests - Exceptional and proven sushi workspace management ability - Strength...
Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety....
LEAD SUSHI CHEF CROSSVILLE, TN Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program....
Compensation Range $20.00 - $26.00 Apply Today Hiring – Sushi Chef Join us for job fair beginning Monday 8/11 through Sunday 8/24, hours are Monday - Saturday 10:00am-6:00pm and Sunday 11:00am-4:00pm...
You have an eye for detail and you’re comfortable working in a fast-paced environment Prepare food from scratch by following our recipes to produce consistent results Cook a variety of meats, seafood...
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Tennessee
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- International Cuisine
- Japanese Cuisine
- Broiling
- Sushi Making
- Plate Presentation
- Dietary Restrictions
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Seafood
- Scratch Cooking
- Food Quality
- Portion Control
- Prep Work
- Menu Planning
- Fish
- Butchering
- Fryer
- Fine Dining
- Culinary Arts
- Food Plating
- Food and Beverage Management
- Knife Skills
- Baking
- First In, First Out
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Assembly
- Cooking
- Ordering
- Customer Satisfaction
- Closing
- Retail
- Friendliness
- Initiative
- Events
- Writing Skills
- Presentation
- Inventory Management
- Policy Development
- English
- Regulations
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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