Sushi Chef Jobs in Tennessee
LEAD SUSHI CHEF POWELL, TN Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program....
In PersonUsed as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety....
In PersonJob Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program....
In PersonYou will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment....
In Personskills, filleting, cooking, and prep techniques Provide professional and hospitable guest interaction at the sushi bar Safely operate and maintain all kitchen equipment Communicate equipment needs...
In PersonSUSHI CHEF RED BANK, TN Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program....
In PersonSushi Roller Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe...
In PersonSUSHI COOK-OCEAN PRIME NASHVILLE New Store Opening March 2026
- Cameron Mitchell Restaurants
- Nashville, TN
- 90+ days ago
- Nashville, TN
- 90+ days ago
This includes proper personal hygiene, hand washing, gloves, knife skills, etc. Knows emergency procedures for the restaurant....
In PersonDemographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Tennessee
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Sushi Making
- Plate Presentation
- Japanese Cuisine
- Seafood
- Sautéing
- Broiling
- a la carte
- Asian Cuisine
- Sauce Making
- Front of House
- Kitchen Management
- Food Inventory
- Prep Work
- Butchering
- Food Quality
- Portion Control
- Knife Skills
- Fryer
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fish
- Food Handling
- First In, First Out
- Food Plating
- Baking
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Assembly
- Customer Satisfaction
- Closing
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Multitasking
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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