Sushi Chef Jobs in Tennessee
chef and culinary team by working efficiently and communicating clearly during service Monitor inventory and assist in replenishing ingredients according to par levels Follow all standard operating...
Required Years of Experience 2 years Job Details Boka Restaurant Group and Jean Banchet Award of Culinary Excellence winner, Chef Gene Kato, are currently seeking a Head Sushi Chef to join the team...
LEAD SUSHI CHEF MORRISTOWN, TN Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program....
Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program....
Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program....
Qualifications: Proven experience as a Sushi Chef with a minimum of 5 years of experience in high-end sushi kitchens....
SUMMARY: To operate the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative....
You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way....
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Tennessee
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- Japanese Cuisine
- Broiling
- Sushi Making
- Plate Presentation
- Asian Cuisine
- Kitchen Management
- Seafood
- Sauce Making
- Banquet Catering
- Portion Control
- Scratch Cooking
- Sautéing
- Butchering
- Food Cost Management
- Fish
- Prep Work
- Food Quality
- Fine Dining
- Grilling
- Fryer
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Food Service Management
- First In, First Out
- Food Handling
- Baking
- Food Preparation
- Sanitation
- Assembly
- Food Safety
- Ordering
- Cooking
- Closing
- Retail
- Friendliness
- Presentation
- Punctual
- Initiative
- Events
- Policy Development
- Inventory Management
- English
- Problem Solving
- Regulations
- Multitasking
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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