Banquet Chef Jobs in Tennessee
As a banquet chef, you are part of a team that provides high end service for the clients that book events within the hotel....
In PersonAbout this job Banquet Cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Banquet Cooks execute food...
In PersonCompensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of...
In Person- Elvis Presley Enterprises
- Memphis, TN
- 90+ days ago
- Memphis, TN
- 90+ days ago
The Banquet chef oversees all culinary aspects of banquet and catering functions in conjunction with the Executive Chef/Director of Food & Beverage....
In Person Full TimeDemographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Tennessee
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seafood
- Seasonal Menus
- a la carte
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Pantry
- Kitchen Management
- Pastry Making
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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