Executive Chef Jobs in Tennessee
Schedule: Sunday - Thursday (12 pm - 10 pm) Sodexo is seeking an Executive Chef at ETSU in Johnson City, TN....
In Person- Healthcare Services Group, Inc.
- Cleveland, TN
- 8 days ago
- Cleveland, TN
- 8 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In PersonChef de Cuisine - Uchi Nashville (Come Train with us!)
- Hai Hospitality
- Nashville, TN
- 4 hours ago
- Nashville, TN
- 4 hours ago
Job Description: Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Chef de Cuisine for Uchi Nashville. If you're searching for your next opportunity and want to...
In PersonPay: $60,000 - 65,000 annually Location: Creative Dining Services at St. Louis Catholic School in Memphis, TN Schedule: Monday – Friday | 6:00 AM – 3:00 PM (Enjoy your evenings and weekends off!)...
In Person- Liberty Healthcare Management
- Crossville, TN
- 6 hours ago
- Crossville, TN
- 6 hours ago
Liberty Cares with Compassion…. LIBERTY SENIOR LIVING is currently seeking an experienced: HEALTH CENTER CHEF MANAGER JOB SUMMARY: Ensures all meals are prepared, served, and stored consistent...
In PersonExecutive Chef II - Tennessee Tech University
- Compass Group
- Cookeville, TN
- 7 hours ago
- Cookeville, TN
- 7 hours ago
We are currently seeking an Executive Chef II at Tennessee Tech University in Cookeville, TN. You will be a lead culinarian within our dining programs....
In PersonDaiquiri Shack Kitchen Supervisor
- Diverse Concepts, LLC
- Gatlinburg, TN
- 13 hours ago
- Gatlinburg, TN
- 13 hours ago
Kitchen Supervisor JOB SUMMARY Functions as person in charge of Daiquiri Shack & Grill in the absence of, or as directed by, the Kitchen Manager or Assistant Kitchen Manager, for the duration of...
In PersonEXECUTIVE CHEF 1- University of Tennessee Greek House Chefs
- Greek House Chefs
- Knoxville, TN
- 1 day ago
- Knoxville, TN
- 1 day ago
As the Executive Chef you will plan these events in accordance with the house’s specifications....
In PersonPrimary Objective: The Kitchen Supervisor supports the management, planning and coordination of activities of the meal service program for the clients of Open Arms Care (OAC). Essential Functions...
In PersonDining Services Director / Executive Chef
- Charter Senior Living
- White House, TN
- 3 days ago
- White House, TN
- 3 days ago
Dining Services Director / Executive Chef Looking for our next all-star employee with assisted living experience....
In PersonMorrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonChef at bartaco: As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence....
In PersonSalary: $65,000.00 - $70,000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...
In PersonCoreCivic Assistant Food Service Director
- Trinity Services Group
- Hartsville, TN
- 14 days ago
- Hartsville, TN
- 14 days ago
Wage Rate $58,5000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In PersonSodexo is seeking an Executive Chef 4 for Erlanger Main in Chattanooga, TN....
In PersonDemographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Tennessee
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Seasonal Menus
- Farm To Table
- Degree in Culinary Arts
- Batch Cooking
- Menu Engineering
- Scratch Cooking
- Labor Cost Management
- Menu Writing
- Back of House
- Front of House
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Food Inventory
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Food Preparation
- Catering
- Labor Management
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Inventory Control
- Presentation
- Initiative
- Events
- Coaching
- Mentoring
- Purchasing
- Inventory Management
- Employee Development
- Budgets
- Policy Development
- Sales
- Regulations
- Microsoft Excel
- Microsoft Office
- Staff Supervision
- Scheduling
- Computer Skills
- Customer Service
- Leadership
- Communication Skills
- Indian Cuisine
- Menu Development
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