Kitchen Manager Jobs in Tennessee
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Job Summary: The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Franklin Marriott Cool Springs 700 Cool Springs Blvd. Franklin, TN 37067 Hotel with 303 Rooms Managed By Chartwell Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
What you’ll do: Must have 3+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...
This is the place to start the next phase of your restaurant management career....
Required Years of Experience 1 year Job Details Hiring a kitchen manager for a casual Italian restaurant with a large catering and private events business....
JOB SUMMARY To ensure proper service from the front line, banquet, and pantry cooks. Also, responsible for training of cooks and to ensure proper sanitation levels. ESSENTIAL JOB FUNCTIONS This...
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant...
Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous...
As the Kitchen Manager you will be responsible for overseeing cooking, food preparation, logistics, and day-to-day operations....
Executive Sous Chef - Tennesee Titans @ Nissan Stadium
- Nashville, TN
- 11 days ago
- Nashville, TN
- 11 days ago
Levy Sector This role is located at the Nissan Stadium Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and...
The opportunity Delaware North Sportservice is hiring part-time Culinary Supervisors to join our team at Bridgestone Arena in Nashville, Tennessee. Our ideal Culinary Supervisor is an experienced...
The opportunity Delaware North Sportservice is hiring part-time Culinary Supervisors to join our team at Bridgestone Arena in Nashville, Tennessee. Our ideal Culinary Supervisor is an experienced...
Executive Sous Chef - Tennesee Titans @ Nissan Stadium
- Nashville, TN
- 12 days ago
- Nashville, TN
- 12 days ago
This role is located at the Nissan Stadium Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing...
Love scratch cooking, building great teams, and being part of something bigger than just a job? A community-centric fast-casual restaurant group is opening a brand-new location and looking for a...
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Tennessee
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Plate Presentation
- Kitchen Management
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Grilling
- Culinary Arts
- Food Plating
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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