Kitchen Manager Jobs in Tennessee
Maintain high culinary standards and consistency in food quality. Leading and Developing Your Team Recruit, train, coach, and inspire a team of food service professionals....
In Person- Liberty Healthcare Management
- Crossville, TN
- 6 hours ago
- Crossville, TN
- 6 hours ago
Liberty Cares with Compassion…. LIBERTY SENIOR LIVING is currently seeking an experienced: HEALTH CENTER CHEF MANAGER JOB SUMMARY: Ensures all meals are prepared, served, and stored consistent...
In PersonDaiquiri Shack Kitchen Supervisor
- Diverse Concepts, LLC
- Gatlinburg, TN
- 13 hours ago
- Gatlinburg, TN
- 13 hours ago
Perform other duties as directed by the Kitchen Manager or Assistant Kitchen Manager....
In PersonReports to: Kitchen Director Kitchen Managers are responsible for Achieving the desired results: Remarkable Food Remarkably Fast Areas Include: running shifts, maintaining Food Safety, Food Quality,...
In Personfollowing kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonManager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting in the hiring and training of back-of-the-house employees Implementing...
In PersonAn ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
In PersonExecutive Sous Chef - Nashville SC @ Geodis Park
- Compass Group
- Nashville, TN
- 1 day ago
- Nashville, TN
- 1 day ago
Salary: Other Forms of Compensation: Pay Grade: 11 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing...
In PersonCulinary Supervisor - Nashville SC @ Geodis Park
- Compass Group
- Nashville, TN
- 1 day ago
- Nashville, TN
- 1 day ago
Position Title: [[title]] Pay Range : $20.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1538614. The...
In PersonPrimary Objective: The Kitchen Supervisor supports the management, planning and coordination of activities of the meal service program for the clients of Open Arms Care (OAC). Essential Functions...
In PersonSSA Group at Nashville Zoo is looking for a talented Executive Sous Chef to join our team! All applications should be submitted within 7-days following posting of the job; applications will be...
In PersonKitchen Team Leadership Day Time: WE HIRE ON THE SPOT!! YOU MUST BE AVAILABLE TO WORK ON FRIDAYS AND SATURDAYS* Pay Range: $15-$17 Description: At Chick-fil-A, the Team Member role is more than...
In PersonThe Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. Were...
In PersonSalary: $65,000.00 - $70,000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...
In PersonRequired Years of Experience 4 years Job Details Prime + Proper is a modern interpretation of the classic American steakhouse. Prime + Proper offers a marriage of traditional steakhouse fare with...
In PersonDemographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Tennessee
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Farm To Table
- Degree in Culinary Arts
- Casual Dining
- Scratch Cooking
- Labor Cost Management
- Back of House
- Portion Control
- Front of House
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Grilling
- Culinary Arts
- Budget Control
- Menu Planning
- Food Cost Management
- Food Service Management
- Food Plating
- Hospitality Management
- Food Handling
- Food and Beverage Management
- Food Preparation
- Catering
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Reimbursement
- High School Diploma
- Presentation
- Events
- Friendliness
- Coaching
- Purchasing
- Inventory Management
- Employee Development
- Budgets
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Leadership
- Communication Skills
- Menu Development
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