Kitchen Manager Jobs in Tennessee

1-15 of 41 Jobs

Chef Manager

  • Winchester, TN
  • 30+ days ago
  • Winchester, TN
  • 30+ days ago

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles Provide leadership that supports a team environment that...

Executive Sous Chef - Banquets

  • Nashville, TN
  • 2 hours ago
  • Nashville, TN
  • 2 hours ago

**Ensuring Culinary Standards and Responsibilities are Met** Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met....

Sr. Chef Manager- Brentwood School

  • Brentwood, TN
  • 1 day ago
  • Brentwood, TN
  • 1 day ago

Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...

Sr. Chef Manager- Brentwood School

  • Brentwood, TN
  • 1 day ago
  • Brentwood, TN
  • 1 day ago

Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...

Kitchen Manager

  • Hendersonville, TN
  • 1 day ago
  • Hendersonville, TN
  • 1 day ago

Kitchen Manager Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....

CHEF MANAGER (International Cuisine) - MEMPHIS, TN

  • Memphis, TN
  • 2 days ago
  • Memphis, TN
  • 2 days ago

Salary: $70,000 - $75,000 / year Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and...

Stewarding Supervisor

  • Nashville, TN
  • 5 days ago
  • Nashville, TN
  • 5 days ago

As a Stewarding Supervisor for The Westin Nashville, you will be responsible for working alongside the Executive Steward to oversee the entire Stewarding Department. Behind the scenes, you will...

Kitchen Leader

  • Franklin, TN
  • 7 days ago
  • Franklin, TN
  • 7 days ago

WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...

Back Of House Supervisor

  • Nashville, TN
  • 14 days ago
  • Nashville, TN
  • 14 days ago

This role is accountable for adhering to CityWinerys food culture and style, standards and expectations of food quality,freshness, and presentation, and maintaining compliance with all associatedregulatory...

Kitchen Manager

  • Gatlinburg, TN
  • 16 days ago
  • Gatlinburg, TN
  • 16 days ago

Overseeing food preparation and cooking processes; ensuring proper plating and presentation; and maintaining consistent food quality....

Executive Sous Chef

  • Nashville, TN
  • 17 days ago
  • Nashville, TN
  • 17 days ago

Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met....

Assistant Culinary Manager

  • Franklin, TN
  • 17 days ago
  • Franklin, TN
  • 17 days ago

An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....

Senior Culinary Supervisor

  • Johnson City, TN
  • 18 days ago
  • Johnson City, TN
  • 18 days ago

Location Name: EAST TENNESSEE STATE UNIVERSITY - 10481021 Location ID: 10481021 Senior Culinary Supervisor Location: EAST TENNESSEE STATE UNIVERSITY - 10481021 Workdays/shifts : Varying shifts,...

Executive Sous Chef

  • Nashville, TN
  • 18 days ago
  • Nashville, TN
  • 18 days ago

About US Aba, the Mediterranean restaurant with a California influence will open in Nashville's Wedgewood/Houston neighborhood Summer 2025. Led by Top Chef Alum Chef Partner CJ Jacobson, this will...

Sous Chef/Kitchen Manager

  • Bristol, TN
  • 23 days ago
  • Bristol, TN
  • 23 days ago

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership....

Demographic Data for Tennessee

Moving to Tennessee? Find some basic demographic data about Tennessee below.


Local
National
6,903,473
143,447

Kitchen Manager Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...

Title Synonyms

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Salary for Kitchen Manager Jobs in Tennessee

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in Tennessee offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.3%
Associate's Degree
21.3%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Tennessee
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%