Kitchen Manager Jobs in Tennessee
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In PersonAs a Kitchen Manager at AMC, you blend leadership, operational excellence, and culinary passion to deliver quality guests can taste....
RemoteSenior Culinary Supervisor Senior Culinary Supervisor
- Sodexo
- Nashville, TN
- 3 days ago
- Nashville, TN
- 3 days ago
Senior Culinary Supervisor Sodexo 3.2 ( ) Nashville, TN on company site for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by...
In PersonDevelop and implement effective kitchen management systems to ensure efficient operations, minimize waste, and optimize resource utilization....
In PersonWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonHow You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In PersonChef Manager Sodexo 3.2 ( ) Chattanooga, TN on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonSenior Culinary Supervisor Location: FISK UNIVERSITY - 73110001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In Person- Texas Roadhouse Holdings LLC
- Chattanooga, TN
- 11 days ago
- Chattanooga, TN
- 11 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonKitchen Manager - Henderson, TN
- Caseys General Store
- Henderson, TN
- 11 days ago
- Henderson, TN
- 11 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonPrimary Objective: The Kitchen Supervisor supports the management, planning and coordination of activities of the meal service program for the clients of Open Arms Care (OAC). Essential Functions...
In PersonWhat You'll Do oversee the daily kitchen operations including menu planning and food ordering; ensure Sodexo Culinary Standards including recipe compliance and food quality; be hands on and have the...
In Personquality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
In PersonKitchen Manager - Ascend Amphitheater
- Ryman Hospitality Properties
- Nashville, TN
- 18 days ago
- Nashville, TN
- 18 days ago
As the Kitchen Manager, you'll oversee back-of-house staff and food preparation for concessions and inhouse catering....
In PersonProduction Chef / Kitchen Manager
- Sewanee University of the South
- Sewanee, TN
- 24 days ago
- Sewanee, TN
- 24 days ago
Primary Function: With guidance from the the Food Service Director (FSD) and the Executive Chef, the Kitchen Manager is leading all aspects of food production, food safety, food quality and daily supervision...
In PersonDemographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Tennessee
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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