Sous Chef Jobs in Tennessee
to add a skilled, experienced Sous Chef to our Lancer Hospitality team at Zoo Knoxville!...
Compensation Range $65,000 - $70,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Doughbird?...
Why People Like to Work with Us A friendly and passionate customer service work environment $250 annual retention incentive $500 full-time and $250 part-time employee referral incentive Public...
Sous Chef Qualifications: Proven experience in a culinary leadership role, preferably as a Sous Chef. Background in Asian fusion or sushi preparation is highly preferred....
Sous Chef The Sous Chef oversees the daily production schedule for all meal services by composing preparation lists and ensuring all tasks are completed at the required level of quality and efficiency...
Chef, Sous - Tennova Clarksville - Clarksville, TN
- Clarksville, TN
- 8 days ago
- Clarksville, TN
- 8 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Job Description Summary The Sous Chef is responsible for coordinating, supervising, and directing all aspects of the hotel's food production while maintaining profitable F&B operations and high-quality...
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
The PeopleReady located at Clarksville, Tennessee, 37040 is currently hiring a PR 1473642/Sous Chef Job Description Sous Chef PeopleReady ofClarksville, TN is now hiring Sous Chefs!...
Cook II Location: EAST TENNESSEE STATE UNIVERSITY - 10481001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
LITTLE REY SOUS CHEF UP TO $70K/yr. + BONUS (Nashville)
- Nashville, TN
- 12 days ago
- Nashville, TN
- 12 days ago
Little Rey is looking for an energetic and precise Sous Chef!...
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service....
Chef Pick up products from stores in accordance with HACCP guidelines and Company policies Assist with daily inventory of assigned station for daily requisitions and provide daily per levels to Chef...
Location: Tennessee Tech University We are hiring immediately for a full time SOUS CHEF position....
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Tennessee
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Degree in Culinary Arts
- Culinary Management
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Fish
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Knife Skills
- Food Service Management
- Catering
- Kitchen Equipment Maintenance
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Policy Development
- English
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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