Pastry Chef Jobs in Tennessee
Compensation Range $7.25 - $15.00 / Hour Overview Pastry Cooks / Bakers - solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
In Person Part TimeJob Description Full-Time Pastry Chef to join our team in a pleasant and well-organized work environment. Shift is M-F 6am-2pm (can be somewhat flexible on hours)....
In PersonRequired Years of Experience 2 years Job Details Hiring AM Pastry Cook $500 Sign-On Bonus after 30 days of employment Hiring Immediately Up to $25 per hour Why The Twelve Thirty Club? Restaurant...
In Person Part TimePOSITION SUMMARY The Gaylord Opryland Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow...
In Person Full TimeThe Pastry Chef is responsible for leading the pastry program, overseeing the creation and execution of all desserts, baked goods, and pastry offerings....
In PersonAM Pastry Cook - Blackberry Mountain
- Blackberry Farm
- Walland, TN
- 19 days ago
- Walland, TN
- 19 days ago
The Pastry Cook, alongside the Pastry Chef, is responsible for all aspects of dessert production and presentation in support of restaurant operations....
In PersonREPORTS TO: Executive Chef, Executive Pastry Chef and Assistant Pastry Chef. SUPERVISES: N/A. WORK ENVIRONMENT: Main Kitchen, Pastry/Bake Shop, Stewarding areas....
In PersonAbout Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
In Person- Posted April 30, 2026 Northwood Hospitality
- Nashville, TN
- 30+ days ago
- Nashville, TN
- 30+ days ago
Job Summary The Pastry Cook will be responsible for supporting the Pastry Chef in daily pastry kitchen operations....
In PersonWe're hiring people to join our team as PASTRY COOKS! A Few of Our Pastry Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness...
In PersonPastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season....
In PersonPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person Full TimePTO & Paid Holidays 401(k) Retirement Plan Job Responsibilities Under the guidance of the Pastry Chef, prepares pastries, baked goods, and desserts for the Food & Beverage department, community residents...
In PersonAs a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills....
In PersonDescription Job Title: Pastry Cook - Concept/PropertyNameConcept/PropertyName Reports To: Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment Type: Hourly...
In PersonDemographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Tennessee
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Bread Baking
- Seasonal Menus
- French Cuisine
- Plate Presentation
- Wedding Cakes
- Dessert Plating
- Gluten Free Cuisine
- Artisan Breads
- Degree in Culinary Arts
- Italian Cuisine
- Chocolate
- Flat Top Grill
- a la carte
- Scratch Cooking
- Portion Control
- Pastry Making
- Dessert Making
- Cake Decorating
- Cookie Making
- Baked Goods
- Food Quality
- Banquet Catering
- Knife Skills
- Culinary Arts
- Cake Making
- Kitchen Equipment Maintenance
- Menu Planning
- Food Cost Management
- Fine Dining
- Food Plating
- Food Handling
- Food Preparation
- Catering
- Baking
- Sanitation
- Food Safety
- Cooking
- Wellness
- Ordering
- Retail
- High School Diploma
- Presentation
- Events
- Inventory Management
- Policy Development
- English
- Punctual
- Multitasking
- Regulations
- Problem Solving
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Time Management
- Leadership
- Communication Skills
- Middle Eastern Cuisine
- Menu Development
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