Executive Pastry Chef Jobs in Tennessee

- The Hermitage Hotel
- Nashville, TN
- 6 days ago
- The Hermitage Hotel
- Nashville, TN
- 6 days ago
Executive Pastry Chef 1....
Required Years of Experience 4 years Job Details The Pastry Sous chef is responsible for managing the line-level pastry team under the Executive Chef's direction to ensure high quality, high...
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Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Tennessee
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Seasonal Menus
- Dessert Plating
- Bread Baking
- Chocolate
- Kitchen Management
- Baked Goods
- Banquet Catering
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Dessert Making
- Menu Planning
- Fine Dining
- Cake Making
- Culinary Arts
- Recipe Development
- Food Plating
- Restaurant Management
- Baking
- Hazard Analysis & Critical Control Point
- Food Preparation
- Health and Safety
- Staff Development
- Sanitation
- Cost Management
- Cooking
- Ordering
- Packaging
- Team Management
- Quality Control
- Purchasing
- Retail
- Events
- Employee Development
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Budgets
- Problem Solving
- Regulations
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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