Executive Sous Chef Jobs in Tennessee
Executive Sous Chef- Commissary Bake Shop
- Gaylord Hotels
- Nashville, TN
- 12 days ago
- Nashville, TN
- 12 days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In PersonSSA Group at Nashville Zoo is looking for a talented Executive Sous Chef to join our team!...
In PersonExecutive Sous Chef - FULL TIME
- Elvis Presley Enterprises
- Memphis, TN
- 15 days ago
- Memphis, TN
- 15 days ago
Job Description: The Executive Sous Chef is responsible for supporting the Executive Chef in safe and efficient management of the food outlets, and alternative dining functions in compliance with all...
In Person Full TimeSous Chef....
In PersonExecutive Sous Chef VIP/Site Visits
- Gaylord Hotels
- Nashville, TN
- 23 days ago
- Nashville, TN
- 23 days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In PersonCompensation Range $70,000 to $85,000 / a year + 15% Bonus Opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout?...
In PersonRequired Years of Experience 3 years Job Details Boka Restaurant Group and Jean Banchet Award of Culinary Excellence winner, Chef Gene Kato, are currently seeking an Executive Sous Chef to join the...
In PersonExecutive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In PersonFederales Nashville - Executive Sous Chef
- Four Corners
- Nashville, TN
- 90+ days ago
- Nashville, TN
- 90+ days ago
Job Summary Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us....
In PersonDemographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Tennessee
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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