Executive Sous Chef Jobs in Tennessee
Position Summary The Executive Sous Chef is the kitchen's second-in-command and daily operator....
In PersonBeing a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food....
In PersonExecutive Sous Chef - FedExForum
- Compass Group USA Inc
- Memphis, TN
- 22 days ago
- Memphis, TN
- 22 days ago
Levy Sector Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every...
In PersonDifferent perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An...
In PersonExecutive Sous Chef Full-Time Vanderbilt University Athletics
- Oak View Group
- Nashville, TN
- 24 days ago
- Nashville, TN
- 24 days ago
The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues....
In Person Full TimeLITTLE REY EXECUTIVE SOUS CHEF UP TO $85K/yr. + BONUS (Nashville)
- Superica Gulch
- Nashville, TN
- 29 days ago
- Nashville, TN
- 29 days ago
Little Rey is looking for a detail-oriented Executive Sous Chef!...
In PersonCompensation Range $70,000 - $90,000 / year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout?...
In PersonJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonDemographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Tennessee
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Food Inventory
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Time Management
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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