Executive Sous Chef Jobs in Tennessee
Sous Chef Full-Time Assists the Executive Chef in all kitchen functions and maintaining the highest quality levels of the food industry....
Additional Information** **Job Number** 25120143 **Job Category** Food and Beverage & Culinary **Location** W Nashville, 300 12th Avenue South, Nashville, Tennessee, United States, 37203VIEW ON...
We are seeking an Executive Sous Chef who thrives in a fast paced environment....
Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers....
Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers....
Salary: $75,000 - $80,000 Pay Grade: 12 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the...
Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout?...
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Tennessee
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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