Executive Sous Chef Jobs in Tennessee
Executive Sous Chef - Nashville SC @ Geodis Park
- Compass Group
- Nashville, TN
- 1 day ago
- Nashville, TN
- 1 day ago
Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and...
In PersonSSA Group at Nashville Zoo is looking for a talented Executive Sous Chef to join our team!...
In PersonThe Executive Sous Chef is responsible for overseeing kitchen staff in the preparation of our culinary experience, while meeting required safety, hygiene and quality standards....
In PersonAs an Executive Sous Chef you will be working with and assisting our Sous Chefs and Executive Chef....
In PersonTo Apply for this Job Click Here Front of the House Manager - Michelin-Level Fine Dining | Chattanooga, TN We're not looking for an average leaderwe're building something extraordinary. If you...
In PersonLITTLE REY EXECUTIVE SOUS CHEF UP TO $85K/yr. + BONUS (Nashville)
- Nashville, TN
- 24 days ago
- Nashville, TN
- 24 days ago
Little Rey is looking for a detail-oriented Executive Sous Chef!...
In PersonExecutive Sous Chef - FedExForum
- Compass Group USA Inc
- Memphis, TN
- 30+ days ago
- Memphis, TN
- 30+ days ago
Levy Sector Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every...
In PersonDifferent perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An...
In PersonExecutive Sous Chef/Sous Chef Ejecutivo
- Dos Santos
- Nashville, TN
- 45+ days ago
- Nashville, TN
- 45+ days ago
Executive Sous Chef Dos Santos Nashville $70,000-75,000 plus bonusDos Santos is looking for a driven, creative, and disciplined Executive Sous Chef to join our Nashville team and help lead the next...
In PersonExecutive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In PersonSenior Sous Chef / Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Nashville, TN
- 60+ days ago
- Nashville, TN
- 60+ days ago
P.F. Chang's Pay Range (based on experience): $72,501.00 - $92,492.40 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
In PersonExecutive Sous Chef Commissary Bake Shop
- Gaylord Hotels
- Nashville, TN
- 60+ days ago
- Nashville, TN
- 60+ days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In Person Full TimeExecutive Sous Chef - FULL TIME
- Elvis Presley Enterprises
- Memphis, TN
- 60+ days ago
- Memphis, TN
- 60+ days ago
Job Description: The Executive Sous Chef is responsible for supporting the Executive Chef in safe and efficient management of the food outlets, and alternative dining functions in compliance with all...
In Person Full TimeCompensation Range $70,000 to $85,000 / a year + 15% Bonus Opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout?...
In PersonDemographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Tennessee
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Seasonal Menus
- International Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Menu Engineering
- Sauce Making
- Labor Cost Management
- Back of House
- Front of House
- Breakfast
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Food Inventory
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Fish
- Food Plating
- Food and Beverage Management
- Food Preparation
- Catering
- Labor Management
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Reimbursement
- High School Diploma
- Presentation
- Initiative
- Driving
- Events
- Coaching
- Mentoring
- Purchasing
- Inventory Management
- Employee Development
- Budgets
- Regulations
- Problem Solving
- Staff Supervision
- Scheduling
- Customer Service
- Time Management
- Leadership
- Training and Development
- Communication Skills
- Menu Development
- Wok
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