Assistant Chef Jobs in Tennessee
Responsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In PersonResponsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In PersonGENERAL PURPOSE Performs specified duties in order to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers....
In PersonDemographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Tennessee
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Gluten Free Cuisine
- Broiling
- a la carte
- Sauce Making
- Batch Cooking
- Food Allergies
- Kosher Food
- Food Quality
- Sautéing
- Pantry
- Food Inventory
- Portion Control
- Guest Relations
- Dishwashing
- Breakfast
- Meal Preparation
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Salads
- Knife Skills
- Food Plating
- Food Handling
- Catering
- Pulling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Health and Safety
- Sanitation
- Food Safety
- Courteous
- Cooking
- Merchandising
- Stocking
- Closing
- Retail
- Background Checks
- High School Diploma
- Friendliness
- Events
- Writing Skills
- Presentation
- Punctual
- Inventory Management
- Policy Development
- English
- Education Experience
- Sales
- Time Management
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
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