Assistant Chef Jobs in Tennessee
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2 Jobs
Responsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
Uses proper food handling techniques....
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Local
National
6,903,473
143,447
Assistant Chef Online Courses and Training Opportunities
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Chef for DevOps: The Basics of Chef
Chef offers a suite of software automation solutions to help with the top to bottom management of deployments, primarily revolving around bringing infrastructure and applications from development...
Chef for DevOps: Practical Uses of Chef
One of the things to consider when using Chef is what kind of installation you need. Chef architecture planning is important as details need to be thought of and planned for early. Through this...
Chef for DevOps: Managing Infrastructure Using Chef
Explore the implementation of Infrastructure as Code (IaC) with Chef for DevOps, including core principles, benefits, and components of Chef that are involved in implementing IaC in this 11-video...
Salary for Assistant Chef Jobs in Tennessee
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Tennessee offer the following education background
Associate's Degree
31.1%
High School or GED
22.0%
Bachelor's Degree
21.7%
Vocational Degree or Certification
16.9%
Master's Degree
3.4%
Some College
3.4%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Assistant Chefs in Tennessee
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Sauce Making
- Batch Cooking
- Food Allergies
- Kosher Food
- Pastry Making
- Dessert Making
- Culinary Management
- Food Inventory
- Food Quality
- Front of House
- Breakfast
- Portion Control
- Soup Making
- Pantry
- Dishwashing
- Menu Planning
- Fine Dining
- Meal Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Meal Preparation
- Salads
- Knife Skills
- Food Handling
- Hazard Analysis & Critical Control Point
- Pulling
- Food Preparation
- Health and Safety
- Nutrition
- Sanitation
- Courteous
- Food Safety
- Cooking
- Merchandising
- Stocking
- Closing
- Retail
- Background Checks
- High School Diploma
- Friendliness
- Punctual
- Events
- Writing Skills
- Employee Development
- Inventory Management
- Education Experience
- Policy Development
- English
- Regulations
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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