Assistant Chef Jobs in Tennessee
JOB SUMMARY: Welcomes guests and escorts them to appropriate staff; answers inquiries, directing students to appropriate resources and performs a variety of administrative duties as assigned. Rate...
In Person Part TimeResponsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In PersonResponsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In PersonDemographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Tennessee
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Gluten Free Cuisine
- Special Diets
- Sauce Making
- Batch Cooking
- Food Allergies
- Food Quality
- Sautéing
- Dessert Making
- Pantry
- Food Inventory
- Portion Control
- Food Cost Management
- Dishwashing
- Breakfast
- Meal Preparation
- Fryer
- Menu Planning
- Fine Dining
- Salads
- Meal Planning
- Culinary Arts
- Knife Skills
- Food Plating
- Food Handling
- Pulling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Health and Safety
- Sanitation
- Food Safety
- Courteous
- Cooking
- Merchandising
- Stocking
- Closing
- Retail
- Background Checks
- High School Diploma
- Friendliness
- Events
- Writing Skills
- Presentation
- Punctual
- Inventory Management
- Policy Development
- English
- Education Experience
- Sales
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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