Sushi Chef Jobs in Rhode Island
Knowledge of proper food safety, hygiene, and storage practices, especially for raw seafood. Experience with Japanese cuisine and culinary traditions related to sushi, preferred....
In PersonDemographic Data for Rhode Island
Moving to Rhode Island? Find some basic demographic data about Rhode Island below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Rhode Island
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Rhode Island offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- American Cuisine
- Plate Presentation
- International Cuisine
- Japanese Cuisine
- Seafood
- Sushi Making
- Degree in Culinary Arts
- Asian Cuisine
- Sauce Making
- Scratch Cooking
- Butchering
- Food Quality
- Portion Control
- Fine Dining
- Culinary Arts
- Fish
- Menu Planning
- Knife Skills
- Baking
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Ordering
- Cooking
- Assembly
- Customer Satisfaction
- Retail
- Friendliness
- Events
- Presentation
- Writing Skills
- Punctual
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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