Sous Chef Jobs in Rhode Island
Position Title: Sous Chef Salary: $30 to $45 per hour Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!...
In PersonAbout the Position: The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations....
In Person- Roger Williams University
- Bristol, RI
- 10 days ago
- Bristol, RI
- 10 days ago
A minimum of 3 years as sous chef plus 3 years in another food preparation position....
In PersonSous Chef, Dining Services - Roger Williams University
- Roger Williams University
- Bristol, RI
- 12 days ago
- Bristol, RI
- 12 days ago
A minimum of 3 years as sous chef plus 3 years in another food preparation position....
In Person- Posted October 17, 2025
- Providence, RI
- 18 days ago
- Providence, RI
- 18 days ago
The duties of the Sous Chef require a consistent high level of energy and a clear understanding of the daily production of all food! Compensation: $21.88, Full-Time Why Bally's?...
In PersonUnder the general supervision of the Manager and Production Coordinator, according to established recipes and procedures, prepares, seasons, and cooks food for hospital patients and the cafeteria....
In PersonDemographic Data for Rhode Island
Moving to Rhode Island? Find some basic demographic data about Rhode Island below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Rhode Island
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Rhode Island offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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