Sous Chef Jobs in Rhode Island
The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
In PersonAbout the Position: The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations....
In PersonSous Chef, Dining Services - Roger Williams University
- Roger Williams University
- Bristol, RI
- 6 days ago
- Bristol, RI
- 6 days ago
A minimum of 3 years as sous chef plus 3 years in another food preparation position....
In PersonWe are seeking a skilled and dynamic Sous Chef to join our culinary team....
In PersonOur Sous Chef assists with ordering, inventory, and food preparation....
In PersonThe Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
In PersonSOUS CHEF - New England Institute of Technology - East Greenwich, RI
- Compass Group
- East Greenwich, RI
- 30+ days ago
- East Greenwich, RI
- 30+ days ago
Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonUnder the general supervision of the Manager and Production Coordinator, according to established recipes and procedures, prepares, seasons, and cooks food for hospital patients and the cafeteria....
In PersonDemographic Data for Rhode Island
Moving to Rhode Island? Find some basic demographic data about Rhode Island below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Rhode Island
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Rhode Island offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills