Sous Chef Jobs in Rhode Island
Summary: Under the general supervision of the Manager and Production Coordinator according to established recipes and procedures prepares seasons and cooks food for hospital patients and the...
Job Summary Embark on an especially rewarding culinary journey as a Sous Chef with FISD at Saint Andrews School in Barrington, RI....
We are hiring immediately for a full time SOUS CHEF position. Location : Citizens Johnston - 685 Greenville Avenue, Johnston, RI 02919. Note: online applications accepted only....
Primary Function Responsible for preparing food for dining room, patients, and special functions under the general direction of the Food Production Manager. Responsibilities Responsible for the...
Demographic Data for Rhode Island
Moving to Rhode Island? Find some basic demographic data about Rhode Island below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Rhode Island
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Rhode Island offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Service-Oriented
- Knife Skills
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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