Executive Chef Jobs in Rhode Island
Castle Hill Inn is looking for a Kitchen Supervisor to join the team. Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn a Relais & Chateaux hotel is a...
In PersonExecutive Chef 3 Sodexo 3.2 ( ) Providence, RI for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonSodexo's Campus Segment is seeking an Executive Chef 3 to join our Campus Dining team at Providence College, a private Catholic university in Providence, Rhode Island, serving 4,500 students....
In PersonDirector Of Culinary Operations Brown University
- Brown University
- Providence, RI
- 30+ days ago
- Providence, RI
- 30+ days ago
Certified Executive Chef (CEC) title by the American Culinary Federation (ACF) preferred. Production experience in a higher ed environment preferred. Experience working with union staff preferred....
In PersonDirector of Culinary Operations
- Brown University
- Providence, RI
- 30+ days ago
- Providence, RI
- 30+ days ago
Certified Executive Chef (CEC) title by the American Culinary Federation (ACF) preferred. Production experience in a higher ed environment preferred. Experience working with union staff preferred....
In PersonJOB SUMMARY Bonus Eligible Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food...
In PersonThe Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
In PersonWe are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences....
In PersonDemographic Data for Rhode Island
Moving to Rhode Island? Find some basic demographic data about Rhode Island below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Rhode Island
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Rhode Island offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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