Executive Chef Jobs in Rhode Island
Castle Hill Inn is looking for a Kitchen Supervisor to join the team. Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn a Relais & Chateaux hotel is a...
In PersonRequired Years of Experience 5 years Job Details POSITION OVERVIEW The Conanicut Yacht Club in Jamestown RI, presents an exciting opportunity for an Executive Chef to spearhead its culinary operations...
In PersonJob Summary As the Executive Chef, you will be responsible for overseeing the kitchen operations of a corporate dining account in Providence, RI....
In PersonOverview The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel....
In PersonPosition Title: Kitchen Supervisor Pay Range : $18.00 - $22.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number...
In PersonExecutive Chef 2 Sodexo 3.2 ( ) Providence, RI for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- YMCA of Greater Providence
- South Kingstown, RI
- 30+ days ago
- South Kingstown, RI
- 30+ days ago
2026 Food Service Director YMCA of Greater Providence YMCA of Greater Providence Team Standards: Know our mission and be able to tell our story. The mission of the YMCA of Greater Providence is to...
In PersonSodexo's Campus Segment is seeking an Executive Chef 2 to join our Campus Dining team at Providence College, a private Catholic university in Providence, Rhode Island, serving 4,500 students....
In PersonDirector of Culinary Operations
- Brown University
- Providence, RI
- 60+ days ago
- Providence, RI
- 60+ days ago
Certified Executive Chef (CEC) title by the American Culinary Federation (ACF) preferred. Production experience in a higher ed environment preferred. Experience working with union staff preferred....
In PersonWe are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences....
In PersonDemographic Data for Rhode Island
Moving to Rhode Island? Find some basic demographic data about Rhode Island below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Rhode Island
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Rhode Island offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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