Executive Chef Jobs in Rhode Island
This is a great opportunity to add an executive chef to your resume. The job includes a great salary plus housing to live on the coast of New England for the summer....
In PersonCastle Hill Inn is looking for a Kitchen Supervisor to join the team. Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn a Relais & Chateaux hotel is a...
In PersonKey Relationships: Internal: Reports to the Executive Chef and maintains relations with Kitchen Staff, Stewarding Staff, F&B Staff....
In PersonKey Relationships: Internal: Reports to the Executive Chef and maintains relations with Kitchen Staff, Stewarding Staff, F&B Staff....
In PersonKey Relationships: Internal: Reports to the Executive Chef and maintains relations with Kitchen Staff, Stewarding Staff, F&B Staff....
In Person- Block Island Beach House
- New Shoreham, RI
- 28 days ago
- New Shoreham, RI
- 28 days ago
The Block Island Beach House is seeking to add an awesome Seasonal Food + Beverage Director to oversee all of the Food + Beverage operations for the property. The Block Island Beach House is a...
In PersonOverview The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel....
In PersonPosition Title: Kitchen Supervisor Pay Range : $18.00 - $22.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number...
In PersonDemographic Data for Rhode Island
Moving to Rhode Island? Find some basic demographic data about Rhode Island below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Rhode Island
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Rhode Island offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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