Chef Jobs in Rhode Island
Required Years of Experience 5 years Job Details Menu planning & execution Banquet menu planning & execution Ensure the consistent delivery of high quality food Price dishes to hit margin targets Manage...
In PersonResponsibilities include menu planning, food preparation, staff management, inventory, and maintaining high standards of quality and sanitation....
In PersonQualifications: Minimum 5 years’ experience as a chef in a high-volume restaurant, creating high quality food products. Culinary degree preferred....
In Person Full TimeThe Role: Chef - Responsible for the direction of kitchen staff and producing a superior food product....
In PersonRegional Chef- Northeast Region
- Compass Group USA Inc
- Providence, RI
- 45+ days ago
- Providence, RI
- 45+ days ago
Job Summary The Regional Chef is responsible for leading and elevating all culinary operations across business dining accounts within the Northeast region....
In PersonDemographic Data for Rhode Island
Moving to Rhode Island? Find some basic demographic data about Rhode Island below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Rhode Island
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Rhode Island offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Sushi Making
- Japanese Cuisine
- Healthy Cooking
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Asian Cuisine
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Dessert Making
- Buffet
- Food Quality
- Portion Control
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Ordering
- Cost Management
- High School Diploma
- Retail
- Interviewing
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- English
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
- Wok
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