Executive Sous Chef Jobs in Rhode Island

1-1 of 1 Jobs

Executive Sous Chef, Banners Kitchen and Tap

Delaware North Companies
Providence, RI
45+ days ago

Providence, RI
45+ days ago

The opportunity Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts....

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Demographic Data for Rhode Island

Moving to Rhode Island? Find some basic demographic data about Rhode Island below.

Median Age

Average Household Income

Home Value vs Household Income in Rhode Island

Local

National

Total Population

1,097,450

Number of Businesses

28,607

Executive Sous Chef Online Courses and Training Opportunities

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Salary for Executive Sous Chef Jobs in Rhode Island

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Executive Sous Chef positions.

Highest Education Level

Executive Sous Chefs in Rhode Island offer the following education background

Associate's Degree

39.2%

Bachelor's Degree

24.2%

Vocational Degree or Certification

15.1%

High School or GED

14.0%

Master's Degree

3.7%

Some College

3.0%

Some High School

0.4%

Doctorate Degree

0.3%

Average Work Experience

Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Rhode Island

None

40.9%

2-4 years

25.9%

Less than 1 year

23.4%

1-2 years

6.2%

4-6 years

3.7%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Sous Chef position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!

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