Assistant Chef Jobs in Rhode Island
Summary Prepares ingredients to support recipes, menus and stations, in accordance with health code regulations Diversity & Inclusion Embracing diversity for a richly inclusive community is a...
Demographic Data for Rhode Island
Moving to Rhode Island? Find some basic demographic data about Rhode Island below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Rhode Island
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Rhode Island offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Sauce Making
- Batch Cooking
- Kosher Food
- Pastry Making
- Culinary Management
- Food Inventory
- Food Quality
- Breakfast
- Front of House
- Portion Control
- Soup Making
- Dessert Making
- Pantry
- Dishwashing
- Menu Planning
- Fryer
- Fine Dining
- Meal Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Meal Preparation
- Salads
- Knife Skills
- Food Handling
- Hazard Analysis & Critical Control Point
- Pulling
- Food Preparation
- Nutrition
- Health and Safety
- Sanitation
- Courteous
- Food Safety
- Cooking
- Merchandising
- Stocking
- Closing
- Retail
- Background Checks
- High School Diploma
- Friendliness
- Punctual
- Events
- Writing Skills
- Employee Development
- Education Experience
- Inventory Management
- Policy Development
- English
- Regulations
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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