Pastry Chef Jobs in Rhode Island
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2 Jobs
Pastry Chef Sodexo 3.2 ( ) Newport, RI on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
What Youll Do: As a Pastry Chef at Sodexo, you are a masterpiece creator and food waste reducer....
Demographic Data for Rhode Island
Moving to Rhode Island? Find some basic demographic data about Rhode Island below.
Local
National
1,097,450
28,607
Pastry Chef Online Courses and Training Opportunities
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Pastry Chef Training
Pastry Chef Training Overview Everyone feels happier when they pursue your passions. So if youre passionate about baking, a pastry chef career is an excellent choice. Baking is creative! And this...
Learn Japanese French Pastries by Master Pastry Chef
Japanese French Pastries by APCA Malaysia- An International Pastry & Culinary SchoolUnderstanding of Basic French Pastries is very important if you have to bake Japanese French Pastries like a...
Viennoiserie Master Pastry chef by APCA chef online
Master chef Angelo Vontoorn in this program is going to teach about different Advance Venoisseries and Laminated doughs. Some are also based on started or Levain. You will be learning how to make...
Salary for Pastry Chef Jobs in Rhode Island
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Rhode Island offer the following education background
Associate's Degree
34.4%
Bachelor's Degree
26.5%
Vocational Degree or Certification
15.9%
High School or GED
15.7%
Master's Degree
4.0%
Some College
2.3%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Pastry Chefs in Rhode Island
Less than 1 year
62.9%
2-4 years
16.5%
None
15.6%
1-2 years
5.1%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Seasonal Menus
- French Cuisine
- International Cuisine
- Wedding Cakes
- Dessert Plating
- Fondant
- Broiling
- Plate Presentation
- Bread Baking
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Cake Decorating
- Food Quality
- Food Cost Management
- Breakfast
- Portion Control
- Dessert Making
- Menu Planning
- Cookie Making
- Fine Dining
- Cake Making
- Culinary Arts
- Recipe Development
- Food Plating
- Knife Skills
- Catering
- Baking
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Mentoring
- Inventory Management
- Policy Development
- Problem Solving
- Regulations
- Time Management
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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