Sushi Chef Jobs in Oregon
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2 Jobs
Japanese is seeking to hire full time SUSHI CHEFS....
In PersonKnowledge in proper food and drink handling & storage Sushi Chefs: 1-2 years culinary experience or culinary education preferred Sushi Chefs at Bamboo Sushi work with the kitchen and FOH teams to ensure...
In Person Part TimeDemographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Local
National
4,237,097
119,915
Sushi Chef Online Courses and Training Opportunities
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Diploma in Professional Chef
Overview Unleash your culinary skills with the Professional Chef Diploma course! This comprehensive program is designed for those who want to gain the skills and knowledge necessary to build a...
Getting Started with Chef in DevOps
The free course on Chef in DevOps will help understand the need for Chef, its components and applications. You will explore how this open-source tool works in the automation processes and how it...
CHEF Software Training
An initiative by IIT IIM Graduates, EDUCBA (Corporate Bridge Consultancy Pvt Ltd) is a leading global provider of skill based education addressing the needs of 1,000,000+ members across 70+...
Salary for Sushi Chef Jobs in Oregon
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Oregon offer the following education background
Bachelor's Degree
27.3%
Associate's Degree
24.4%
High School or GED
23.6%
Vocational Degree or Certification
14.9%
Master's Degree
4.6%
Some College
3.4%
Some High School
1.2%
Doctorate Degree
0.6%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sushi Chefs in Oregon
Less than 1 year
40.5%
2-4 years
26.0%
1-2 years
22.8%
None
9.8%
8-10 years
0.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Sushi Making
- a la carte
- Plate Presentation
- Japanese Cuisine
- Seafood
- Asian Cuisine
- Sauce Making
- Sautéing
- Front of House
- Scratch Cooking
- Food Inventory
- Prep Work
- Food Quality
- Portion Control
- Kitchen Management
- Butchering
- Fryer
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Fish
- First In, First Out
- Food Plating
- Food Handling
- Food and Beverage Management
- Baking
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Assembly
- Customer Satisfaction
- Closing
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- English
- Punctual
- Regulations
- Multitasking
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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