Culinary Operations Manager Jobs in Oregon
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager: Benefits We Offer:...
Lead Chef / Kitchen Manager Cadillac Cafe View Business Details MANAGEMENT FULL-TIME 60,000-70,000/YR PORTLAND Iconic Portland Breakfast Restaurant Seeks a Lead Chef Cadillac Cafe, one of Portland...
We are seeking a Kitchen Manager!! We need someone with: 2+ years kitchen experience 1+ year of management experience Food Handlers Card Reliable Transportation flexible availability The Manager...
JOB SUMMARY Bonus Eligible Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee...
Join Our Team! Location: Portland International Airport Compensation: $60,000 / year Opportunity for quarterly bonus and year-end super bonus Comprehensive Benefits Package Career Progression...
Salary: 65,000-70,000 Other Forms of Compensation: Pay Grade: 11 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon...
DIN TAI FUNG RESTAURANTS LOCATION: 9724 SW Washington Square Road, Tigard, OR 97223 (Washington Square) SALARY RANGE FOR GENERAL MANAGER : $80,800 $100,900 annual salary BENEFITS FOR KITCHEN...
Manager of Culinary Operations Elephants Delicatessen elephantsdeli MANAGEMENT FULL-TIME PORTLAND Lead kitchen operations for a B Corp deli, ensuring quality and team success across two sites!...
Experienced Kitchen Manager Needed ASAP!!!! Ice House oregoncityicehouse KITCHEN FULL-TIME 25/HR + TIPS OREGON CITY Oregon City Icehouse has a rare opportunity for the right Chef. We have a need...
Executive Chef/Kitchen Manager TANAKA GRESHAM tanakakatsusando MANAGEMENT FULL-TIME 50,000-60,000/YR GRESHAM We are looking for an experienced Executive Chef/Kitchen Manager to run our location....
Kitchen Manager Sticky Wicket stickywicketpub KITCHEN PART-TIME 22/HR + TIPS PORTLAND Come manage a small kitchen and team out of a new alternative sports pub in St. John's! Sticky Wicket is St....
Theres never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us...
Meridian Restaurant Manager for Noble House Pacific City
- Pacific City, OR
- 13 days ago
- Pacific City, OR
- 13 days ago
Job Type Full-time Description Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active...
WE ARE LOOKING FOR a Full Time Culinary Supervisor Job Summary\: The Hyatt Regency Portland at the Oregon Convention Center is seeking a full-time culinary supervisor to join our team. The hourly...
Nutrition Services Cook/Assistant Kitchen Manager, 7 hrs/day (.8750 FTE), Part Time, Perm
- Milwaukie, OR
- 19 days ago
- Milwaukie, OR
- 19 days ago
Openings as of 7/12/2025 Nutrition Services Cook/Assistant Kitchen Manager, 7 hrs/day (.8750 FTE), Part Time, Perm JobID: 11349 Position Type: Nutrition Services/Cook Asst Kit Mgr Date Posted:...
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Oregon
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Portion Control
- Scratch Cooking
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Labor Law
- Menu Planning
- Quality of Service
- Catering
- Food and Beverage Management
- Motivating
- Restaurant Management
- Food Handling
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Directing
- Dedication
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Energetic
- Staffing
- Interviewing
- Retail
- High School Diploma
- Math
- Driving
- Friendliness
- Presentation
- Conflict Resolution
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Regulations
- English
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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