Executive Chef Jobs in Oregon
- Gem Creole Saloon
- McMinnville, OR
- 3 days ago
- Gem Creole Saloon
- McMinnville, OR
- 3 days ago
Join our team at Gem Creole Saloon as a Chef and demonstrate your culinary expertise in our dynamic kitchen! Job Responsibilities: Lead menu planning and recipe development working with owner...
In PersonJob Title: Executive Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $80,015.93 - 100,019.91 About us LSG Sky Chefs is one of the worlds largest airline catering and...
In PersonAsst Food Service Director - NEX Job Reference Number: 37148 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Hillsboro, Oregon (US-OR) The Role at a glance: We are...
In Person- Healthcare Services Group, Inc.
- Medford, OR
- 14 hours ago
- Medford, OR
- 14 hours ago
Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the...
In PersonAre you a visionary Executive Chef with a passion for elevated cuisine, innovation, and five-star hospitality?...
In PersonExecutive Chef (Shmc At Riverbend)
- Compass Group
- Springfield, OR
- 2 days ago
- Springfield, OR
- 2 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonRequired Years of Experience 2 years Job Details Join Our Innovative and Dynamic Team at Our New Portland Kitchen! Success in our business is a team effort, and every staff member plays a crucial...
In PersonA Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools,...
In PersonFood & Beverage Director - Senior Living
- The Springs Living
- Hillsboro, OR
- 7 days ago
- Hillsboro, OR
- 7 days ago
The Food & Beverage Director directly oversees and supports the Executive Chef and back-of-house culinary team, as well as the Dining Services Managers and front-of-house service team, ensuring strong...
In PersonOverview Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles...
In PersonLeadership & Team Development Manage kitchen staff, providing leadership and guidance in the absence of the Executive Chef....
In PersonExecutive Chef I - K12 Food Service - Gresham, Or
- Compass Group
- Gresham, OR
- 14 days ago
- Gresham, OR
- 14 days ago
Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonPosition Title: Executive Chef Salary: 80,000-85,000 Other Forms of Compensation: Our Passion is Food!...
In PersonDining Services Manager - Chef Manager - Assisted Living
- Prestige Care Inc
- Beaverton, OR
- 20 days ago
- Beaverton, OR
- 20 days ago
POSITION SUMMARY The Dining Services Manager oversees the dining services department of an assisted living, independent living, and/or memory care community and ensures residents are provided with...
In PersonJob Details: Position: Traveling Executive Chef Location: Indianapolis, IN Hours: Full Time Salary: $80,000-$85,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: Generous Compensation...
In PersonDemographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
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Title Synonyms
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Salary for Executive Chef Jobs in Oregon
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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