Executive Chef Jobs in Oregon
Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens....
In PersonApplication Deadline: 02/09/2026 Job Location: John Day Date Posted: 11/12/2025 Hours Worked Per Week: 40 Shift: Day Shift, Swing Shift Duration of Job: Full Time, more than 6 months You may...
In Person- Healthcare Services Group, Inc.
- Keizer, OR
- 3 days ago
- Keizer, OR
- 3 days ago
Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the...
In PersonWe are looking for a Kitchen Director to join our team at Chick-fil-A Keizer. The right candidate for this role will be passionate about consistently and efficiently delivering high quality food...
In PersonChef de Cuisine @ Ghost Tree Grill @ Bandon Dunes Golf Resort
- Dream Golf
- Bandon, OR
- 7 days ago
- Bandon, OR
- 7 days ago
Working with our Executive Chef, you'll help develop menus that showcase the best of the Pacific Northwest while managing the full scope of kitchen operations: food costs, inventory, team leadership...
In PersonAs an Executive Chef, you will play a vital role in delivering high-quality food and dining experiences to our residents and their families....
In PersonExecutive Chef Exciting New Opening | Portland, Oregon Were seeking a talented and driven Executive Chef to lead the culinary team for an exciting new multi-level restaurant, bar and event space....
In PersonWe’re seeking an Executive Chef who’s as passionate about people as they are about plating; someone ready to lead with creativity, precision, and a dash of Portland flair....
In PersonApplication Deadline: Open Until Filled Job Location: Beaverton Date Posted: 10/24/2025 Hours Worked Per Week: Not Provided Shift: Not Provided Duration of Job: Either Full or Part Time, more than...
In PersonA Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools,...
In PersonDining Services Manager - Chef Manager - Assisted Living
- Prestige Care, Inc
- Tillamook, OR
- 22 days ago
- Tillamook, OR
- 22 days ago
POSITION SUMMARY The Dining Services Manager oversees the dining services department of an assisted living, independent living, and/or memory care community and ensures residents are provided with...
In PersonThis position will oversee our Executive Chef and their team in the back of the house as well as our Assistant Dining Room Managers and Front of House....
In PersonRequired Years of Experience 2 years Job Details Join Our Innovative and Dynamic Team at Our New Portland Kitchen! Success in our business is a team effort, and every staff member plays a crucial...
In PersonARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! CHEFSTORE is your destination for the best in restaurant...
In PersonOverview Rogue Valley Manor, Southern Oregon's premier upscale senior living community, is seeking an experienced Chef de Cuisine with a minimum of 3-5 years of experience in Chef de Cuisine, Sous...
In PersonDemographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
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Title Synonyms
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Salary for Executive Chef Jobs in Oregon
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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