Banquet Chef Jobs in Oregon
Job Overview Our Head Banquet Chef will be responsible for planning, organizing, and directing the work of employees in the banquet kitchen....
In PersonRoom Chef - Banquets / Production Kitchen
- Spirit Mountain Casino
- Grand Ronde, OR
- 5 days ago
- Grand Ronde, OR
- 5 days ago
Supervises and coordinates the activities of the cooking staff within a high-volume casino food operation (including but not limited to Deli, Employee Dining Room, Restaurant/Lounge, Banquets &...
In PersonRoom Chef - Banquet/Production
- Spirit Mountain Casino
- Grand Ronde, OR
- 17 days ago
- Grand Ronde, OR
- 17 days ago
Summary: Supervises and coordinates the activities of the cooking staff within a high volume casino food operation (including but not limited to Deli, Employee Dining Room, Restaurant/Lounge,...
In PersonRoom Chef (Banquets / Production & Outlets / Sports Bar Kitchens)
- Spirit Mountain Casino
- Grand Ronde, OR
- 18 days ago
- Grand Ronde, OR
- 18 days ago
Summary: Supervises and coordinates the activities of the cooking staff within a high-volume casino food operation (including but not limited to Deli, Employee Dining Room, Restaurant/Lounge,...
In PersonDemographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Oregon
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Culinary Arts
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- Food and Beverage Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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