Executive Sous Chef Jobs in Oregon
Job Summary Position Overview As an Executive Sous Chef with Levy at the Rose Quarter, your primary responsibility is to execute cuisine that exceeds guest expectations while providing strong leadership...
In PersonJob Summary Position Overview As an Executive Sous Chef with Levy at the Rose Quarter, your primary responsibility is to execute cuisine that exceeds guest expectations while providing strong leadership...
In PersonRequired Years of Experience 4 years Job Details We are currently hiring for a passionate Sous chef at our Alaska lodge. The position starts in the beginning of June and goes until the end of...
In Person- Oregon Health & Science University
- Portland, OR
- 60+ days ago
- Portland, OR
- 60+ days ago
Department Overview The Executive Sous Chef position reports directly to the Executive Chef....
In PersonDemographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Oregon
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Broiling
- Dietary Restrictions
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Guest Relations
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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