Sous Chef Jobs in Oregon
Sushi Station Japanese Restaurant, the oldest Japanese Restaurant in Eugene is looking for Sushi Chefs and Kitchen chef. Full time or part time can be discussed. We will pay you competitive salary...
In PersonSous Chef Job Type: Permanent Job Sector: Unspecified Region: South East Location: Chatham Salary Description: Competitive Posted: 20/10/2025 Recruiter: Compass Group Job Ref: com/0.../52089123/SU Sous...
In PersonThe Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.Job Responsibilities Supervise and participate...
In PersonEdgefield Power Station Sous Chef - Execution
- McMenamins
- Troutdale, OR
- 12 days ago
- Troutdale, OR
- 12 days ago
TITLE: Sous Chef I or Sous Chef in Charge of Execution REPORTS TO: Executive Chef FLSA CLASS: Salary Exempt The job duties described below are intended to describe the general nature and level of work...
In PersonPOSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet...
In Person Part Time- Oregon State University - University Housing & Dining (UHDS)
- Corvallis, OR
- 19 days ago
- Corvallis, OR
- 19 days ago
The Sous Chef requires culinary skills necessary to provide consistent, innovative, quality food in a fast paced, high-volume kitchen....
In Personun Sous Chef - Join Now compensation: To be discussed....
In PersonResponsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth...
In Person- CEDCO: The Mill Casino Hotel & RV Park and Tribal One/ORCA Communications
- North Bend, OR
- 30+ days ago
- North Bend, OR
- 30+ days ago
Partner with the Executive Sous Chef in menu development and product costing to ensure both creativity and profitability....
In PersonWhy us? The Bidwell Hotel and High Horse Restaurant + Bar is seeking a Cook II to join our team in serving guests with creativity and passion. The Bidwell is a luxury hotel in downtown Portland...
In PersonSummary About Amys We are a family-owned, proudly independent organic food company and Certified B Corporation whose purpose is to make it easy and enjoyable for everyone to eat well. Amys is...
In PersonMary's Woods is seeking a Sous Chef with a commitment to both culinary excellence and leadership development with a hands-on, lead-by-example management style to assist with overseeing our kitchen operations...
In PersonDESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour!...
In PersonCook II Location: HAZELDEN SPRINGBROOK MEDICAL CENTER - 40213002 Workdays/shifts : Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during...
In PersonSous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season....
In PersonDemographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Oregon
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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