Pastry Chef Jobs in Oregon
The Pastry Chef provides breakfast pastries as well as lunch and dinner desserts in a variety of settings in a timely manner for residents, guests and staff as well as any catering....
In PersonPastry Cooks work a station in the kitchen as scheduled by the Pastry Chef and execute all related duties of that station....
In PersonPastry Cook - Oregon Convention Center
- Compass Group USA Inc
- Portland, OR
- 90+ days ago
- Portland, OR
- 90+ days ago
Levy Sector Position Title: [[title]] Pay Range: $28.55 to $28.55 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1453989....
In PersonPosition Title: [[title]] Pay Range : $28.55 to $28.55 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1453989. The...
In PersonDemographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Oregon
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- a la carte
- Italian Cuisine
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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