Pastry Chef Jobs in Oregon
HEATHMAN HOTEL SEASONAL PASTRY COOK Reports to the Executive Chef; position is non-exempt THE ROLE The Pastry Cook reports to and works directly with the Executive Chef and Sous Chefs (Culinary...
Pastry Chef Papa Haydn papahaydn KITCHEN FULL-TIME 29/HR PORTLAND Papa Haydn seeks another team lead to add to our bakery....
This position works under a talented Pastry chef and will be working with a small team....
Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Pastry Chefs to our shipboard team for the 2025 season on America's rivers....
We are seeking a motivated and skilled Assistant Pastry Chef to join our Pastry Chef as we grow and shape the dessert program....
Role Description Our Pastry Chef will inspire, nurture, and refresh our pastry program, leaving them self motivated and energized in exceeding our guest expectations....
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Oregon
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Seasonal Menus
- French Cuisine
- Wedding Cakes
- Gluten Free Cuisine
- Dessert Plating
- Fondant
- Italian Cuisine
- Plate Presentation
- a la carte
- Chocolate
- Flat Top Grill
- Bread Baking
- Buffet
- Banquet Catering
- Portion Control
- Scratch Cooking
- Pastry Making
- Degree in Culinary Arts
- Baked Goods
- Food Cost Management
- Dessert Making
- Cake Decorating
- Food Quality
- Fine Dining
- Cake Making
- Cookie Making
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Knife Skills
- Catering
- Food and Beverage Management
- Food Handling
- Baking
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- Retail
- High School Diploma
- Presentation
- Events
- Inventory Management
- Policy Development
- Problem Solving
- Regulations
- Multitasking
- English
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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