Assistant Chef Jobs in Oregon
Shasta Elementary School Assistant Cook
- KLAMATH COUNTY SD
- Klamath Falls, OR
- 1 day ago
- Klamath Falls, OR
- 1 day ago
Under supervision of a food service supervisor, employee performs a variety of routine duties related to the production and serving of food to students and staff in a school center. Employee...
In PersonTITLE: Student Assistant Cook - Approximately 5 hours/week REPORTS TO: Food Service Manager and Business Manager POSITION SUMMARY: Under general supervision, this position assists in preparing...
In PersonSubstitute Assistant Cook REPORTS TO: Food Service Supervisor POSITION SUMMARY: Under general supervision, this position assists in preparing nutritious and attractive meals for students and staff...
In PersonCook Assistant Job Code:2025-38-024 Location:Ashland Hours Per Week:40 Months Per Year:9 Pay Range:$17.00-$19.71 hourly Position Summary Assists the Cook in purchasing, preparing and delivering...
In PersonAssistant Cook Manager - Base Kitchen (position will start January 6, 2026)
- Greater Albany Public School District
- Albany, OR
- 45+ days ago
- Albany, OR
- 45+ days ago
Position Type: Nutrition Services/ Assistant Cook Manager Date Posted: 12/10/2025 Location: South Albany High School    Position Name: Assistant Cook Manager Base Kitchen (position will...
In PersonDemographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Oregon
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Broiling
- Dietary Restrictions
- Salads
- Special Diets
- Sautéing
- Sauce Making
- Pantry
- Food Allergies
- Back of House
- Front of House
- Pastry Making
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Dishwashing
- Meal Preparation
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Reimbursement
- Background Checks
- Closing
- High School Diploma
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- English
- Employee Development
- Policy Development
- Education Experience
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
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