Kitchen Manager Jobs in Oregon
Assistant Base Kitchen Manager (7.5 Hours) at Centennial High School
- CENTENNIAL SD 28J
- Portland, OR
- 4 hours ago
- Portland, OR
- 4 hours ago
The Assistant Base Kitchen Manager also assists the Base Kitchen Manager in maintaining inventories of food service items and maintaining facilities in a sanitary condition....
In PersonApplication Deadline: 02/09/2026 Job Location: John Day Date Posted: 11/12/2025 Hours Worked Per Week: 40 Shift: Day Shift, Swing Shift Duration of Job: Full Time, more than 6 months You may...
In PersonProficient computer skills and familiarity with restaurant management systems....
In PersonWe are looking for a Kitchen Director to join our team at Chick-fil-A Keizer. The right candidate for this role will be passionate about consistently and efficiently delivering high quality food...
In PersonIf your answer is “all of the above”, consider becoming a Kitchen Manager at Marquis Companies....
In PersonSalem Area restaurant is looking to hire a experienced Chef or Kitchen Manager to over see all BOH operations and show off their creative talents to the community....
In PersonKITCHEN LEAD/PROVISIONS MARKET Full Time ($500 sign on bonus)
- Soul Community Planet
- Redmond, OR
- 8 days ago
- Redmond, OR
- 8 days ago
Description KITCHEN LEAD/PROVISIONS MARKET - $23 to $25/hourly ($500 sign on bonus) The Role: Are you passionate about cooking with fresh, local ingredients? Do you want to be part of a...
In Person Full TimeWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonRequired Years of Experience 2 years Job Details About the Role: Join Our Dynamic Team at Our New Portland Kitchen! As a Kitchen Lead, youll be the heartbeat of our kitchen, ensuring seamless...
In PersonKitchen Manager/Cook Sauvie Island School Sauvie Island School - Portland, Oregon Job Details Job ID:5419924 Application Deadline:Posted until filled Posted:Today Starting Date:Immediately Job Description...
In Person Part TimePerform additional duties as assigned by the Kitchen Manager. Work 8 to 10-hour shifts, as needed. Job Qualifications Minimum two years of restaurant or kitchen management/supervisory experience....
In PersonPM Kitchen Lead / Manager The Hook & Plow
- The Hook and Plow
- Bend, OR
- 26 days ago
- Bend, OR
- 26 days ago
Proven leadership or kitchen management experience. Must be able to work nights and thrive during busy service. Reliable, organized, and able to lead by example....
In PersonKitchen Manager - Commonwealth Pub Food Cart
- The Commonwealth Pub
- Bend, OR
- 28 days ago
- Bend, OR
- 28 days ago
Kitchen Manager Kitchen Manager - Food Cart at Commonwealth Pub (Bend, OR) Location: Bend, Oregon Position Type: Full-Time / Hourly Compensation: Competitive pay based on experience + tips About Us...
In PersonOur Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In PersonExecutive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...
In PersonDemographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Oregon
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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