Sous Chef Jobs in Las Vegas, NV
THE JOB: As the Sous Chef at Park MGM's Primrose, you will be responsible for ensuring food quality is superior....
Qualifications: One to Two years minimum Sous Chef or Chef Management experience required. Must have previous experience with ordering and inventory control. Must have proficient computer skills....
The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
THE JOB: As a Sous Chef at MGM's Luchini, you'll be the heartbeat of our kitchen, ensuring every dish bursts with exceptional quality and flavor!...
Position: Sous Chef Shifts, Time, and Days: Sunday - Thursday from 10:30am to 7:00pm and Pay Range: $21.50 to $22.50 (DOE) Oakmont of Las Vegas is a premier senior living community situated on a beautifully...
Create and execute menu recipes as defined by company standards and culinary leadership for the restaurant, bar, banquet functions and other outlets associated with the restaurant, bar, and...
The management of food costs and production control are important to reduce wastage in addition to the culinary training that the Sous Chef provides for all kitchen employees on a daily basis....
Job Description The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci....
Sous Chef (University Medical Center) Las Vegas NV
- Las Vegas, NV
- 21 days ago
- Las Vegas, NV
- 21 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning....
The Sous Chef is responsible for helping to direct and oversee all aspects of the kitchen operation....
The Sous Chef will be responsible for maintaining department objectives, standards, guidelines, and budget to ensure proper management of department....
The Sous Chef is responsible for assisting the Chef de Cuisine (CDC) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control...
Team Dining Room Sous Chef - Sunset
- Henderson, NV (15 miles from Las Vegas, NV)
- 30+ days ago
- Henderson, NV (15 miles from Las Vegas, NV)
- 30+ days ago
Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance for Team Members. Set schedules and specific job duties, while maintaining Team Members hours...
Description: Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance for Team Members. Set schedules and specific job duties, while maintaining Team...
Demographic Data for Las Vegas, NV
Moving to Las Vegas, NV? Find some basic demographic data about Las Vegas, NV below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Las Vegas, NV
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Las Vegas, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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