Sous Chef Jobs in Nevada
Comprehensive food knowledge, which includes basic knowledge of profit loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation....
In PersonSous Chef Remote Luxury Ranch in Wyoming Bring your culinary leadership to a premier destination surrounded by Wyomings breathtaking wilderness....
In PersonOverview The Assistant Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management....
In PersonSous Chef - Team Member Dining - Full Time
- Boyd Gaming
- Las Vegas, NV
- 2 days ago
- Las Vegas, NV
- 2 days ago
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
In Person Full TimeLine Cook II Smashburger - Full Time (Harrah's Laughlin)
- Caesars Entertainment
- Laughlin, NV
- 2 days ago
- Laughlin, NV
- 2 days ago
Join the Caesars Entertainment Family Why Harrahs & Tropicana Laughlin Are the Employer of Choice! When you join our team, youre stepping into a company that believes in growth, celebrates hard...
In Person Full TimeHOURLY RATE: $20.00 JOB SUMMARY The Sous Chef needs to be able to work the line and cover for breaks, vacations, changeovers, and callouts....
In PersonWage Rate $20.25/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work...
In PersonPosition Overview: The primary responsibility of the Sous Chef - Restaurant is to standardize, maintain, execute and continuously improve quality of culinary standards to guests' satisfaction....
In PersonCompensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
In PersonJob Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonLas Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
In PersonWERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
In Person Full TimeContinues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef....
In PersonLas Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
In PersonSous Chef - Triple George Grill
- Downtown Grand Hotel & Casino
- Las Vegas, NV
- 9 days ago
- Las Vegas, NV
- 9 days ago
This position is responsible for directing the preparation and ordering of all foods during assigned shift, ensuring that all foods are of the highest quality and that all operations are efficient...
In PersonDemographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Nevada
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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