Culinary Operations Manager Jobs in Nevada
Overview Shift4 (NYSE: FOUR) is boldly redefining commerce by simplifying complex payments ecosystems across the world. As the leader in commerce-enabling technology, Shift4 powers billions of...
In PersonThis job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...
In PersonCompensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In PersonThe Nevada DIVISION OF CHILD AND FAMILY SERVICES (DCFS) is recruiting for a FOOD SERVICE COOK/SUPERVISOR II for a position located at the Caliente Youth Center (CYC), an 80-bed facility for youth...
In PersonAssistant Food & Beverage Manager
- Hyatt Corporation
- Incline Village, NV
- 7 days ago
- Incline Village, NV
- 7 days ago
Hyatt Regency Lake Tahoe Resort, Spa & Casino, a AAA Four Diamond resort nestled on the shores of North Lake Tahoe, is seeking a dynamic Assistant Food & Beverage Manager. Our resort features...
In PersonOverview Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of...
In PersonCompany Description Rated #1 Italian Restaurant in Las Vegas with the TripAdvisor Certificate of Excellence award! Adjacent to the Las Vegas Convention Center and just one block from the...
In PersonRestaurant Manager - LAVO Restaurant Las Vegas
- Tao Group Hospitality
- Las Vegas, NV
- 16 days ago
- Las Vegas, NV
- 16 days ago
T ao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability...
In PersonText "Prime" to 30437 to apply now! By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or .... Msg&data...
In PersonFood Service Cook/Supervisor 3
- State of Nevada
- Indian Springs, NV
- 17 days ago
- Indian Springs, NV
- 17 days ago
The Nevada Department of Corrections is hiring for a Food Service/Cook Supervisor 3 in Indian Springs, NV. The Food Service/Cook Supervisor 3 will work in a correctional setting serving three...
In PersonPrepared Foods Department Supervisor (Culinary, Deli) - Full Time
- Whole Foods
- Reno, NV
- 17 days ago
- Reno, NV
- 17 days ago
Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays....
In Person Full TimeThey say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make...
In PersonRestaurant Manager - Flanker LV
- Carver Road Hospitality
- Las Vegas, NV
- 23 days ago
- Las Vegas, NV
- 23 days ago
Job DetailsJob Location: Flanker LV - Las Vegas, NV 89119Job Category: Restaurant - Food ServiceRestaurant Manager Job Description About Flanker Kitchen + Sports Bar Carver Road Hospitality debuts...
In PersonKitchen Manager - OMNIA Skybar Las Vegas
- Tao Group Hospitality
- Las Vegas, NV
- 30+ days ago
- Las Vegas, NV
- 30+ days ago
Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required. Must be organized, self-motivated, and proactive with strong attention to detail....
In PersonPosition Overview: The Kitchen Manager participates in the oversight and execution of the Museum's food service operations, with a primary focus on maintaining and enhancing the Museum's food...
In PersonDemographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Nevada
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Baked Goods
- Labor Law
- Food Cost Management
- Menu Planning
- Food Handling
- Firing
- Food and Beverage Management
- Motivating
- Catering
- Restaurant Management
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Complaint Resolution
- Cost Management
- Ordering
- Financial Management
- Energetic
- Staffing
- Retail
- High School Diploma
- Math
- Friendliness
- Driving
- Events
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Sales
- Computer Skills
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
Other Career Titles
Here are some other career titles that require similar skills