Culinary Operations Manager Jobs in Nevada
Summary: Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Ensure daily operations and experiences meet guest expectations. Appropriately...
Hiring cooks and expo kitchen manager in North Las Vegas.
- North Las Vegas, NV
- 12 hours ago
- North Las Vegas, NV
- 12 hours ago
Summit Tavern is looking to immediately fill the position of Line Cooks to work in our fun and fast-paced tavern. We are looking to fill the position for our new North Las Vegas location. (Corner...
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...
ao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability...
BOA Steakhouse is now hiring a RESTAURANT MANAGER to join our team! BE A PART OF OUR OPENING TEAM at BOA Steakhouse located at The Grand Canal Shoppes at The Venetian Resort. BOA Steakhouse offers...
Fireside Pizza Company is looking for people to join our leadership team for the winter 2024 season. We are currently hiring for: Lead Line Cook ($18.50-$26) Kitchen Supervisor ($20-30/hr)...
Restaurant seeking kitchen manager in Downtown Tahoe City. Operating Hours are 7am-7pm, menu is fun and creative. Looking for someone with strong prep experience, ordering and receiving. Strong...
Required Years of Experience 1 year Job Details COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic...
Company Description Wynn Resorts are one of the global leaders in fine dining. With energetic, high-end venues, we take pride in our ability to execute an unforgettable experience for all our...
Secondary Food Service Manager-Various Locations Employer Clark County School District Location LAS VEGAS, NV, US Salary Competitive categories Employer Clark County School District Location LAS...
Elementary Food Service Manager -Various Locations
- Las Vegas, NV
- 5 days ago
- Las Vegas, NV
- 5 days ago
Elementary Food Service Manager -Various Locations Employer Clark County School District Location LAS VEGAS, NV, US Salary Competitive categories Employer Clark County School District Location LAS...
Elementary Food Service Manager Employer Clark County School District Location MOUNT CHARLESTON, NV, US Salary Competitive categories Employer Clark County School District Location MOUNT...
Hotel and Restaurant Manager Full-Time Village Inn Hotel and Restaurant Lompoc, CA Position located in Las Vegas, NV Posted 3 days ago SHARE THIS JOB Passion for Hospitality? Manage Our Hotel &...
Company Description Job Description The Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff,...
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability...
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Nevada
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Portion Control
- Scratch Cooking
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Labor Law
- Menu Planning
- Quality of Service
- Catering
- Food and Beverage Management
- Motivating
- Restaurant Management
- Food Handling
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Directing
- Dedication
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Energetic
- Staffing
- Interviewing
- Retail
- High School Diploma
- Math
- Driving
- Friendliness
- Presentation
- Conflict Resolution
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Regulations
- English
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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