Executive Chef Jobs in Nevada
Required Years of Experience 5 years Job Details Job description: We are seeking an Executive Chef to oversee the culinary operations within an established restaurant in the MGM Grand Resort....
In PersonJob Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonTHE JOB: As the Executive Chef at the Pool Cafe at Bellagio, youll lead kitchen operations with energy and creativity, inspiring a dynamic culinary team to deliver fresh, vibrant dining experiences...
In PersonChef will be the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost....
In Person- Carver Road Hospitality
- Las Vegas, NV
- 3 days ago
- Las Vegas, NV
- 3 days ago
The Executive Chef partners with the General Manager to set, meet, and exceed the goals of the business....
In PersonJob Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonExecutive Chef, Chase Sapphire Airport Lounge
- Sodexo S A
- Las Vegas, NV
- 6 days ago
- Las Vegas, NV
- 6 days ago
supporting Chase Sapphire Lounge by The Club, is seeking an Executive Chef at Harry Reid International Airport (LAS)....
In PersonDirector Culinary Services / Executive Chef
- Atria Senior Living Group, Inc.
- Las Vegas, NV
- 11 days ago
- Las Vegas, NV
- 11 days ago
Responsibilities Responsible for the day to day operations and staffing for the kitchen and dining venues of their community. Responsibly manages and supervises all Culinary Services staff...
In PersonSecurity Kitchen Supervisor Screener - LAS
- Unifi Security LLC
- Las Vegas, NV
- 11 days ago
- Las Vegas, NV
- 11 days ago
General information Job Title Security Kitchen Supervisor Screener - LAS Date Monday, February 2, 2026 Entity Unifi Security LLC State Nevada City Las Vegas Base Pay Rate: $ 20.55 Full/Part Time...
In PersonExecutive Chef Michael Mina - Bellagio
- MGM Mirage
- Las Vegas, NV
- 12 days ago
- Las Vegas, NV
- 12 days ago
THE JOB: As an Executive Chef at Michael Mina at Bellagio, you bring culinary excellence, creativity, and leadership to a world-class dining experience....
In PersonWe are looking for a confident, collaborative, and creative Chef de Cuisine to lead our IRD kitchen. Ideal candidates will have experience working large, full-service resort or hotel with 24hr...
In Person- Carson-Tahoe Regional Health Care
- Carson City, NV
- 16 days ago
- Carson City, NV
- 16 days ago
Description US:NV:Carson City Patient Food Services Full Time Variable Shift About Carson Tahoe Health CTH is a not-for-profit healthcare system with 240 licensed acute care beds, fully accredited...
In PersonThe position cohesively and jointly works with the Executive Chef, General Manager, and primarily with and for our guests....
In PersonOverview Opportunity: Food & Beverage Director Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department...
In PersonHead Bread Baker / Executive Chef
- Bauer Consulting Group, Inc. (The Bakery Recruiter)
- Las Vegas, NV
- 25 days ago
- Las Vegas, NV
- 25 days ago
Head Bread Baker / Executive Bakery Chef Location: Orlando, Florida area Relocation Assistance is Available Extraordinary opportunity for a World Class Bakery leader to shape Bread baking programs...
In PersonDemographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Nevada
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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