Banquet Chef Jobs in Nevada
JOB SUMMARY : Responsible for food preparation for all banquet functions including, but not limited to, the proper frying, broiling, sautéing, grilling, baking or boiling, etc. of all food items for...
JOB SUMMARY: The Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements. ESSENTIAL JOB FUNCTIONS: Prepare, sautes, broiled, fried, baked and...
Chef....
Knowledge of kitchen equipment associated with a kitchen, and knife skills. Must speak, read, write and understand English. GNLT...
At Harrah's and Caesars Republic Lake Tahoe, we want you as a partner in a win-win relationship. We want you to maximize your skills and talents to become the best you can be in your chosen eld....
Overview Come join Team Atlantis! As a Banquets Cook within the Atlantis Casino Resort and Spa, you will play a crucial role in providing an exceptional dining experience for our guests. Your...
chef team's specifications....
Read food orders from computer printouts and prepare food items according to established menu plans....
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Nevada
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Farm To Table
- Broiling
- Plate Presentation
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Buffet
- Menu Writing
- Banquet Catering
- Portion Control
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Soup Making
- Prep Work
- Pantry
- Food Quality
- Guest Relations
- Fish
- Grilling
- Fryer
- Menu Planning
- Food Plating
- Culinary Arts
- Knife Skills
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Education Experience
- Writing Skills
- Events
- Mentoring
- Employee Development
- Inventory Management
- Policy Development
- Problem Solving
- Regulations
- English
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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