Banquet Chef Jobs in Nevada
Reporting to the Assistant Chef and/or Executive Sous Chef, it is the responsibility of the Banquet Cook to execute recipes, perform general production, and operate a specific station with others...
In Person- Seminole Hard Rock Hotel & Casino
- Las Vegas, NV
- 16 days ago
- Las Vegas, NV
- 16 days ago
Responsibilities The Banquet Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef....
In PersonBanquet Cook - Steady Extra (Caesars Forum LV)
- Caesars Entertainment
- Las Vegas, NV
- 17 days ago
- Las Vegas, NV
- 17 days ago
JOB SUMMARY: The Banquet Cook is responsible for preparing food for banquets ESSENTIAL JOB FUNCTIONS: Prior line cooking experience including saute, grill, fry oven and steam. Posses a team player...
In PersonCompany Description ABOUT WESTGATE RESORTS Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can...
In PersonOverview It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure...
In PersonDemographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Nevada
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seafood
- Seasonal Menus
- a la carte
- Sautéing
- Sauce Making
- Degree in Culinary Arts
- Pantry
- Kitchen Management
- Pastry Making
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Prep Work
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Culinary Arts
- Grilling
- Food Plating
- Expediting
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- English
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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