Executive Sous Chef Jobs in Nevada
BOA Steakhouse is now hiring an EXECUTIVE SOUS CHEF to join our team! BE A PART OF OUR OPENING TEAM at BOA Steakhouse located at The Grand Canal Shoppes at The Venetian Resort....
Sous Chef is required....
As the Executive Sous Chef, you will play a crucial role in menu development, kitchen management, and delivering outstanding dining experiences....
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Executive Sous Chef - Chase Sapphire Luxury Lounge
- Las Vegas, NV
- 13 days ago
- Las Vegas, NV
- 13 days ago
has an exciting opportunity for an Executive Sous Chef to support the team at the new Sapphire Lounge by The Club at Harry Reid International Airport (LAS) Our airport lounges are dedicated spaces for...
THE JOB: The purpose of the Restaurant Executive Sous Chef is to assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent...
Now interviewing Executive Sous Chef Candidates Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic...
Executive Sous Chef Wicked Spoon Buffet - The Cosmopolitan
- Las Vegas, NV
- 19 days ago
- Las Vegas, NV
- 19 days ago
THE JOB: The purpose of the Executive Sous Chef Wicked Spoon Buffet - The Cosmopolitan is to assist the Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant...
Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous Culinary...
Executive Sous Chef - Vr - Full Time - Varied Shift
- Mesquite, NV
- 30+ days ago
- Mesquite, NV
- 30+ days ago
JOB SUMMARY : The Executive Sous Chef is responsible for overseeing the daily operation of all kitchens of a specific Property....
Executive Sous Chef - Scarpetta - The Cosmopolitan
- Las Vegas, NV
- 30+ days ago
- Las Vegas, NV
- 30+ days ago
THE JOB: As Executive Sous Chef at Scarpetta in The Cosmopolitan, you'll partner with the Executive Chef to lead a dynamic kitchen team, ensuring culinary excellence and smooth operations....
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability...
Must have a minimum of five (5) years of previous experience as an Assistant Executive Chef or an Executive Sous Chef and have an understanding of all culinary styles....
CCL Hospitality Group Pay Grade: 12 Salary: $55,000 - $65,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a...
Executive Sous Chef - Restaurant Excellence Team
- Las Vegas, NV
- 45+ days ago
- Las Vegas, NV
- 45+ days ago
EXECUTIVE SOUS CHEF - Restaurant Excellence Team Our Ideal Candidate is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and...
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Nevada
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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