Executive Sous Chef Jobs in Nevada
Executive Sous Chef - Flanker Las Vegas
- Carver Road Hospitality
- Las Vegas, NV
- 8 hours ago
- Las Vegas, NV
- 8 hours ago
Job Summary The Executive Sous Chef directly supports the Executive Chef in all aspects of BOH operations; oversees kitchen operations to ensure safety, quality, recipe accuracy and financial profitability...
In PersonExecutive Sous Chef T-Mobile Arena
- Compass Group
- City Center, NV
- 6 days ago
- City Center, NV
- 6 days ago
Levy Sector Salary: 90,000 - 120,000 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is...
In PersonExecutive Sous Chef - Buffet - Excalibur
- MGM Mirage
- Las Vegas, NV
- 20 days ago
- Las Vegas, NV
- 20 days ago
THE JOB: As the Executive Sous Chef at Excalibur's Buffet, you'll be the driving force behind our culinary success to inspire and lead a passionate kitchen team aligned with the prestigious MGM brand...
In PersonExecutive Sous Chef - Din Tai Fung - Aria
- MGM Mirage
- Las Vegas, NV
- 22 days ago
- Las Vegas, NV
- 22 days ago
THE JOB: As the Executive Sous Chef at Aria's Din Tai Fung, youll be at the helm of culinary innovation, driving a passionate kitchen team toward extraordinary operational and financial achievements...
In PersonDemographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Nevada
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Banquet Operations
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Coaching
- Mentoring
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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