Executive Sous Chef Jobs in Nevada
THE JOB: As the Executive Sous Chef at Din Tai Fung, youll be at the helm of culinary innovation, driving a passionate kitchen team toward extraordinary operational and financial achievements while...
Job Details Level : Experienced Job Location : Carversteak - Las Vegas, NV Position Type : Full Time Salary Range : $75000.00 - $80000.00 Salary/year Job Category : Restaurant - Food Service...
General Summary Is accountable for the daily production and quality of food. Ensure that projected monthly food cost is achieved in all the restaurants. Imparts his/her culinary skills and...
Company Description Westgate Las Vegas Resort & Casino is a premier destination offering luxury accommodations, award-winning dining, and thrilling casino action just one block from the famous Las...
Executive Sous Chef NoMad Library Restaurant & Bar - Park MGM
- Las Vegas, NV
- 2 days ago
- Las Vegas, NV
- 2 days ago
We are seeking an Executive Sous Chef to assist the Executive Chef in leading a talented kitchen team, ensuring operational and financial goals are met while maintaining high standards of quality and...
THE JOB: As the Executive Sous Chef at MGM's Joel Robuchon, youll be the powerhouse behind our award-winning culinary team, inspiring creativity and excellence in every dish!...
Job Summary: The Executive Sous Chef works directly with the Chef de Cuisine (CDC) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility...
Restaurant Executive Sous Chef - Luchini - MGM Grand
- Las Vegas, NV
- 16 days ago
- Las Vegas, NV
- 16 days ago
THE JOB: The purpose of the Restaurant Executive Sous Chef is to assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent...
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations...
Company Description Job Description The Assistant Executive Chef is responsible for supporting the Executive Chef with overseeing performance and strategy of the restaurant and being accountable...
Senior Sous Chef Location: Las Vegas Base Salary: $90,000 Reporting to: Head Chef Position Overview Culinary Excellence As a Senior Sous Chef, you will play a crucial role in supporting the Head...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Executive Sous Chef - TAO Restaurant Las Vegas
- Las Vegas, NV
- 60+ days ago
- Las Vegas, NV
- 60+ days ago
Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous Culinary...
Executive Sous Chef - Vr - Full Time - Varied Shift
- Mesquite, NV
- 60+ days ago
- Mesquite, NV
- 60+ days ago
JOB SUMMARY : The Executive Sous Chef is responsible for overseeing the daily operation of all kitchens of a specific Property....
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability...
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Nevada
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- Dietary Restrictions
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Menu Writing
- Banquet Catering
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Catering
- Labor Management
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Payroll
- Initiative
- Events
- Driving
- Presentation
- Coaching
- Mentoring
- Employee Development
- Inventory Management
- Budgets
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Paleo Diet
- Menu Development
- Wok
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