Sushi Chef Jobs in Nevada
Now hiring waiters and sushi chef (Somersett) Sakana, LLC 7655 Town square way near Ste 112 compensation: To be disused at the time of hire employment type: experience level: no experience required...
Sakana local sushi restaurant and Bar is looking for dependable, motivated and hard-working waiters (must be 21 years old) and sushi chef with great customer service to join our team both full time...
Job Details Job Location : 100 LEGENDS BAY DRIVE - SPARKS, NV Position Type : Full Time Salary Range : $20.00 - $23.00 Hourly Job Shift : Any Job Category : Culinary Description SUSHI COOK |...
THE STARTING RATE: $ 16.6607 Hourly THE DAY-TO-DAY: Apply advance knife skills required for making sushi and other Japanese dishes Maintain menu knowledge and attention to detail of plate presentation...
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
Essential Duties & Responsibilities: Must have strong experience cooking Asian dishes. Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications....
Must exhibit accurate knife skills and the ability to manage all aspects of the kitchen operation....
This includes proper personal hygiene, hand washing, gloves, knife skills, etc. 4. Knows emergency procedures for the restaurant. 5....
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Nevada
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- International Cuisine
- Japanese Cuisine
- Broiling
- Plate Presentation
- Sushi Making
- Dietary Restrictions
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Seafood
- Scratch Cooking
- Food Quality
- Portion Control
- Prep Work
- Menu Planning
- Fish
- Butchering
- Fryer
- Fine Dining
- Culinary Arts
- Food Plating
- Food and Beverage Management
- Knife Skills
- Catering
- Baking
- First In, First Out
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Assembly
- Cooking
- Ordering
- Customer Satisfaction
- Closing
- Retail
- Friendliness
- Initiative
- Events
- Writing Skills
- Presentation
- Inventory Management
- Policy Development
- Multitasking
- English
- Regulations
- Time Management
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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