Pastry Chef Jobs in Nevada
This position is responsible for leading a talented team in producing desserts and baked goods for our restaurants, lounges, banquets, and special events....
Patissier - Dominique Ansel - Steady Extra (Caesars Palace LV)
- Las Vegas, NV
- 10 days ago
- Las Vegas, NV
- 10 days ago
General Summary The primary responsibility of the Patissier is to prepare all recipes per specification, properly store and display finished product. Essential Job functions: Must have a working...
Descripcion de Deberes El pastelero es responsable de preparar productos de pasteleria de calidad, tales como productos para el desayuno, postres, panes, helados, sorbetes, cremas, jarabes...
Chef....
chef experience in a full service restaurant or the equivalent....
THE JOB: As an Assistant Pastry Chef, you will be responsible for assisting the Pastry Chef and Bakers. You will also set the stage for guest experience with your welcoming smile and service....
Position Summary: As a Pastry Cook at 1228 Main, youll focus on the preparation and execution of high-quality laminated doughs and artisanal baked goods....
Company Description Job Description Pastry Team members are responsible for the preparation of cooking ingredients, finishing cold foods, conducting product inventories, and maintaining quality to...
Compensation Range $12.00 - $12.00 / Hour Overview Pastry Cooks / Bakers - solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Nevada
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Seasonal Menus
- French Cuisine
- Wedding Cakes
- Dessert Plating
- Fondant
- Italian Cuisine
- Plate Presentation
- a la carte
- Chocolate
- Flat Top Grill
- Bread Baking
- Buffet
- Banquet Catering
- Portion Control
- Scratch Cooking
- Pastry Making
- Degree in Culinary Arts
- Baked Goods
- Food Cost Management
- Dessert Making
- Cake Decorating
- Food Quality
- Fine Dining
- Cake Making
- Cookie Making
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Catering
- Food Handling
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Wellness
- Cooking
- Retail
- High School Diploma
- Presentation
- Events
- Inventory Management
- Policy Development
- Problem Solving
- Regulations
- Multitasking
- English
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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