Pastry Chef Jobs in Nevada
Job Summary: The Pastry Cooks responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice...
Descripcion de Deberes El pastelero es responsable de preparar productos de pasteleria de calidad, tales como productos para el desayuno, postres, panes, helados, sorbetes, cremas, jarabes...
Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available....
Cost control Pastry experience Supervising experience 4 years Full Job Description Job Description As Assistant Pastry Chef your role will include: The Assistant Pastry Chef is responsible for supporting...
ROLE EXPECTATIONS Responsibilities include, but are not limited, to the following: Sets up work station according to kitchen guidelines. Prepares all food items as directed, in a sanitary and...
chef experience in a full service restaurant or the equivalent....
THE JOB: As an Assistant Pastry Chef, you will be responsible for assisting the Pastry Chef and Bakers. You will also set the stage for guest experience with your welcoming smile and service....
Company Description Job Description Pastry Team members are responsible for the preparation of cooking ingredients, finishing cold foods, conducting product inventories, and maintaining quality to...
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Nevada
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Seasonal Menus
- French Cuisine
- International Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Fondant
- Broiling
- Plate Presentation
- Bread Baking
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Food Cost Management
- Portion Control
- Menu Planning
- Cookie Making
- Fine Dining
- Cake Making
- Culinary Arts
- Recipe Development
- Food Plating
- Knife Skills
- Catering
- Baking
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Problem Solving
- Regulations
- Time Management
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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