Pastry Chef Jobs in Nevada
Chef....
chef experience in a full service restaurant or the equivalent....
Experience with bread baking and general pastry production is also essential. This role requires precision, speed, and a strong understanding of dough development and fermentation....
Pastry Cook **SCHEDULE:** Full Time **LOCATION:** Reno, Nevada **SALARY:** Will discuss with applicant **TO APPLY:** Direct Link: Career Page: Please note, employers may close jobs on the website...
Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree in Culinary Arts + Excellent technical and functional understanding of the ship based Food & Beverage operation + Proven track...
Company Description Job Description Pastry Team members are responsible for the preparation of cooking ingredients, finishing cold foods, conducting product inventories, and maintaining quality to...
Compensation Range $12.00 - $12.00 / Hour Overview Pastry Cooks / Bakers - solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Nevada
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Seasonal Menus
- French Cuisine
- Wedding Cakes
- Dessert Plating
- Italian Cuisine
- Plate Presentation
- Chocolate
- a la carte
- Flat Top Grill
- Bread Baking
- Buffet
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Cake Decorating
- Baked Goods
- Food Cost Management
- Pastry Making
- Dessert Making
- Food Quality
- Fine Dining
- Cake Making
- Cookie Making
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Catering
- Food and Beverage Management
- Food Handling
- Guest Service
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Events
- Policy Development
- Inventory Management
- English
- Problem Solving
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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