Executive Sous Chef Jobs in Las Vegas, NV
Executive Sous Chef - Beauty & Essex Las Vegas
- Tao Group Hospitality
- Las Vegas, NV
- 11 hours ago
- Las Vegas, NV
- 11 hours ago
Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential Two-year associate...
In PersonExecutive Sous Chef - The Mansion - MGM Grand
- MGM Mirage
- Las Vegas, NV
- 6 days ago
- Las Vegas, NV
- 6 days ago
THE JOB: As the Executive Sous Chef at MGM's The Mansion, youll take the reins in a dynamic poolside culinary operation where fresh, vibrant flavors come to life in every dish!...
In PersonExecutive Sous Chef - Drenched Bar & Grill - Excalibur
- MGM Mirage
- Las Vegas, NV
- 6 days ago
- Las Vegas, NV
- 6 days ago
THE JOB: As an Executive Sous Chef at Excalibur's Drenched Bar & Grill you will support the Executive Chef in leading a high-energy, culinary operation that delivers fresh, vibrant, and consistently...
In PersonExecutive Sous Chef Overlook Grill - The Cosmopolitan
- MGM Mirage
- Las Vegas, NV
- 9 days ago
- Las Vegas, NV
- 9 days ago
THE JOB: As an Executive Sous Chef at Overlook Grill at The Cosmopolitan, you will support the Executive Chef in leading a high-energy, poolside culinary operation that delivers fresh, vibrant, and...
In PersonExecutive Sous Chef T-Mobile Arena
- Compass Group
- City Center, NV (5 miles from Las Vegas, NV)
- 26 days ago
- City Center, NV (5 miles from Las Vegas, NV)
- 26 days ago
Levy Sector Salary: 90,000 - 120,000 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is...
In PersonDemographic Data for Las Vegas, NV
Moving to Las Vegas, NV? Find some basic demographic data about Las Vegas, NV below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Las Vegas, NV
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Las Vegas, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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