Culinary Operations Manager Jobs in Las Vegas, NV
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
un Line Cook, Lead Cook, and Kitchen Manager (Las Vegas) Broken Yolk Cafe compensation: hourly Plus tips employment type: job title: Cooks relocation assistance available Line Cooks be home for...
Company Description Job Description The Manager In Training is responsible for learning about operating the outlet efficiently within pre-established cost controls, managing, scheduling and...
Job Details Job Title Restaurant Manager Posted: 10/01/2025 Salary: $65,000.00 - $70,000.00 / year Location NV, Las Vegas 3200 Las Vegas Blvd South #2144 Las Vegas, NV 89109 Description If you're...
Overview Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of...
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Overview Hiring Immediately – Restaurant Managers You...
- North Las Vegas, NV (2 miles from Las Vegas, NV)
- 5 days ago
- North Las Vegas, NV (2 miles from Las Vegas, NV)
- 5 days ago
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make...
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether youre greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make...
We are excited to offer an opportunity to join our team in a relaxed and welcoming environment where teamwork and a positive culture are key. Their casual dining setting provides a laid-back...
WHAT YOULL DO The Sr. Convention Services and Catering Manager is responsible for driving catering & meeting revenue for Dreamscapes new Rio Las Vegas Hotel & Casino. The position will manage a...
Company Description Job Description The Buffet at Wynn Las Vegas elevates the brunch and dinner buffet experience with a feast of delectable options - including many made-to-order dishes - crafted...
KFC Assistant Restaurant Manager
- Henderson, NV (15 miles from Las Vegas, NV)
- 10 days ago
- Henderson, NV (15 miles from Las Vegas, NV)
- 10 days ago
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...
Restaurant Manager - Hakkasan Restaurant Las Vegas
- Las Vegas, NV
- 10 days ago
- Las Vegas, NV
- 10 days ago
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your...
Additional Information: This hotel is owned and operated by an independent franchisee, Larco Enterprises. The franchisee is a separate company and a separate employer from Marriott International,...
Demographic Data for Las Vegas, NV
Moving to Las Vegas, NV? Find some basic demographic data about Las Vegas, NV below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Las Vegas, NV
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Las Vegas, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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